02009^01^D^^Mix of chili pepper, other spices and salt
02030^01^N^204^Total proximates do not equal 100% because piperine was subtracted from lipid value.
02032^01^N^204^Total proximates do not equal 100% because piperine was subtracted from lipid value.
02033^01^D^^Other phytosterols = 38.4 mg/100g; these include delta 5-avenasterol (17.7), campestanol (2.6), and other minor phytosterols (18.1 mg).
02034^01^N^204^Total proximates do not equal 100% because piperine was subtracted from lipid value.
02048^01^D^^Contains 5% acetic acid.  Total proximates do not equal 100%.
02048^02^N^208^Acetic acid is included in energy calculation.
02053^01^D^^Contains 5% acetic acid.  Total proximates do not equal 100%.
02053^02^N^208^Acetic acid is included in energy calculation.
02063^01^D^^Leaf
02064^01^D^^Leaf
02065^01^D^^Leaf
02066^01^D^^Leaf
02068^01^D^^Contains 5% acetic acid.  Total proximates do not equal 100%.
02068^02^N^208^Acetic acid is included in energy calculation.
02069^01^D^^Contains 6% acetic acid.  Total proximates do not equal 100%.
02069^02^N^208^Acetic acid is included in energy calculation.
03044^01^N^318^Vitamin A values range widely due to differences in cultivar and proportion of carrots.
03044^02^N^320^Vitamin A values range widely due to differences in cultivar and proportion of carrots.
03050^01^N^318^Vitamin A values range widely due to differences in cultivar and proportion of carrots.
03050^02^N^320^Vitamin A values range widely due to differences in cultivar and proportion of carrots.
03053^01^N^318^Vitamin A values range widely due to differences in cultivar and proportion of carrots.
03053^02^N^320^Vitamin A values range widely due to differences in cultivar and proportion of carrots.
03054^01^N^318^Vitamin A values range widely due to differences in cultivar and proportion of carrots.
03054^02^N^320^Vitamin A values range widely due to differences in cultivar and proportion of carrots.
03069^01^N^318^Vitamin A values range widely due to differences in cultivar and proportion of carrots.
03069^02^N^320^Vitamin A values range widely due to differences in cultivar and proportion of carrots.
03073^01^N^318^Vitamin A values range widely due to differences in cultivar and proportion of carrots.
03073^02^N^320^Vitamin A values range widely due to differences in cultivar and proportion of carrots.
03082^01^N^318^Vitamin A values range widely due to differences in cultivar and proportion of carrots.
03082^02^N^320^Vitamin A values range widely due to differences in cultivar and proportion of carrots.
03083^01^N^318^Vitamin A values range widely due to differences in cultivar and proportion of carrots.
03083^02^N^320^Vitamin A values range widely due to differences in cultivar and proportion of carrots.
03084^01^N^318^Vitamin A values range widely due to differences in cultivar and proportion of carrots.
03084^02^N^320^Vitamin A values range widely due to differences in cultivar and proportion of carrots.
03085^01^N^318^Vitamin A values range widely due to differences in cultivar and proportion of carrots.
03085^02^N^320^Vitamin A values range widely due to differences in cultivar and proportion of carrots.
03685^01^D^^Prepared with 1/4 cup dry cereal and 1/2 cup whole milk.
03808^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03812^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03815^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03817^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03818^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03825^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03827^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03830^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03832^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03838^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03839^01^N^573^Added vitamin E is RRR alpha tocopherol
03839^02^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03840^01^N^573^Added vitamin E is RRR alpha tocopherol
03840^02^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03841^01^N^573^Added vitamin E is RRR alpha tocopherol
03842^01^N^573^Added vitamin E is RRR alpha tocopherol.
03843^01^N^573^Added vitamin E is RRR alpha-tocopherol.
03844^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03845^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03849^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03850^01^N^573^Added vitamin E is RRR alpha tocopherol
03851^01^N^573^Added vitamin E is RRR alpha tocopherol
03852^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03853^01^N^573^Added vitamin E is RRR alpha tocopherol
03854^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03855^01^N^573^Added vitamin E is RRR alpha tocopherol
03856^01^N^573^Added vitamin E is RRR alpha tocopherol
03857^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03858^01^N^573^Added vitamin E is RRR alpha tocopherol
03859^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03861^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03864^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03867^01^D^^Contain arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621) fatty acids found in human breast milk.
03880^01^D^^Contains arachidonic acid (ARA,nutrient number 620) and docosahexaenoic acid(DHA,nutrient number 621) fatty acids found in human breast milk
03881^01^D^^Contains arachidonic acid (ARA, nutrient number is 620) and docosahexaenoic acid (DHA, nutrient number is 621), fatty acids found in human breast milk
03883^01^D^^Contains arachidonic acid (ARA,nutrient number is 620) and docosahexaenoic acid (DHA  nutrient number is 621) fatty acids found in human breast milk
03890^01^D^^Contains arachidonic acid (ARA, nutrient number is 620) and docosahexaenoic acid (DHA nutrient number is 621) fatty acids found in human breast milk
03891^01^D^^Contains arachidonic acid(ARA nutrient number 620) docosahexaenoic acid( DHA nutrient number 621)fatty acids found in human breast milk
03893^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid(DHA,nutrient number621)fatty acids found in human breast milk
03935^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03936^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621) fatty acids found in human breast milk.
03937^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk
03938^01^D^^Contain arachidonic acid(ARA nutrient number is 620) and Docosahexaenoic acid (DHA nutrient number is 621) fatty acids found inhuman breast milk
03939^01^D^^Contains arachidonic acid ( ARA, nutrient number 620) and Docosahexaenoic acid ( DHA nutrient number 621) fatty acids found in human breast milk.
03940^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid ( DHA nutrient number 621) fatty acids found in human breast milk
03941^01^D^^Contains arachidonic acid (ARA,nutrient number 620)and docosahexaenoic acid (DHA, nutrient number 621)fatty acids found in human breast milk
03942^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03943^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03944^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03945^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03945^02^N^573^Added vitamin E is RRR alpha tocopherol.
03946^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03947^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03948^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03949^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03950^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03951^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03952^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03953^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03954^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03955^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03956^01^D^^Contains arachidonic acid (ARA,  number 620) and docosahexaenoic acid (DHA, nutrient number 621) fatty acids found in human breast milk
03957^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
03961^01^D^^Contain arachidonic acid (ARA, nutrient number 620) and docosohexanoic acid nutrient number 621) fatty acids found to human breast milk
03967^01^D^^Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
04011^01^N^205^Contains other proximate components.
04011^02^N^430^Added nutrient
04013^01^N^205^Contains other proximate components.
04013^02^N^430^Added nutrient
04014^01^N^205^Contains other proximate components.
04014^02^N^430^Added nutrient
04044^01^D^^Other phytosterols and phytostanols identified include: beta-sitostanol (4.483) and delta-5 avenasterol (8.733)
04582^01^D^^Other phytosterols and phytostanols identified include: beta-sitostanol (0.925 mg), campestanol (0.811 mg) and delta-5 avenasterol (11.721 mg)
04628^01^D^^Other phytosterols and phytostanols identified include: beta-sitostanol (10.27 mg), campestanol (2.93 mg) and delta-5 avenasterol (11.62 mg)
04673^01^N^204^contains 2.841 g omega-3 fatty acids
04675^01^N^204^contains 0.779 g omega-3 fatty acids
04676^01^N^204^contains 0.164 g omega-3 fatty acids
04677^01^N^204^contains 3.982 g omega-3 fatty acids of which 1.071 g are long chain fatty acids
04687^01^D^^Plant Stanol esters = 6070 mg/100g
05315^01^D^^Pieces, skin side down, seared 13 minutes; roasted at 350 degrees F, 17 minutes to 165 degrees  F
05315^02^N^204^Data from the Duckling Council and a USDA contract
05315^03^N^601^Data from the Duckling Council and a USDA contract
05316^01^D^^Skinless pieces, charbroiled 12 minutes to  165 degrees F
05316^02^N^204^Data from the Duckling Council and a USDA contract
05316^03^N^601^Data from the Duckling Council and a USDA contract
05317^01^D^^Pieces with skin, seared 13 minutes, roasted at 350 degrees F, 60 minutes to 185 degrees F
05317^02^N^204^Data from the Duckling Council and a USDA contract
05317^03^N^601^Data from the Duckling Council and a USDA contract
05318^01^D^^Skinless pieces, covered and braised at 350 degrees F, 55 minutes to 185 degrees F
05318^02^N^204^Data from the Duckling Council and a USDA contract
05318^03^N^601^Data from the Duckling Council and a USDA contract
06264^01^D^^Recipe No. G-08, NFSMI, Healthy School Meals Resource System, and Team Nutrition
06285^01^D^^Recipe No. G-05 from NFSMI, Healthy School Meals Resource System, and Team Nutrition
08387^01^N^573^Added vitamin E is RRR alpha tocopherol
09003^01^D^^Based on analytical data for red delicious, golden delicious, gala, granny smith, and fuji varieties.
09003^02^M^^3 and 5 pound bags of apples typically contain small and extra small sizes.
09016^01^D^^Includes juice box
09037^01^D^^Based on 86% California and 14% Florida varieties.
09062^01^N^417^Mean value contains data based on the analysis of 5-methyltetrahydrofolate plus total folate determined microbiologically
09087^01^D^^Common variety
09094^01^D^^Mission variety
09129^01^D^^Includes analysis of Higgins, Jumbo, and Roanoke varieties.
09130^01^D^^Includes purple and white grape juice
09135^01^D^^Includes purple and white grape juice
09139^01^D^^Pink fleshed
09144^01^D^^Values based on analysis of cultivars grown in Florida.
09144^02^N^417^Folate value based on the analysis of 5-methyltetrahydrofolate
09152^01^N^417^Mean value contains data based on the analysis of 5-methyltetrahydrofolate plus total folate determined microbiologically
09176^01^D^^Values based on analyses of Tommy Atkins, Keitt, Kent, and/or Haden cultivars.
09176^02^N^417^Mean value contains data based on the analysis of 5-methyltetrahydrofolate plus total folate determined microbiologically.
09205^01^N^208^The Atwater factors for fruit were used to calculate energy; however, the digestibility of peel is unknown.
09207^01^D^^Includes juice box
09210^01^N^305^Phosphorus content varies among brands depending upon the calcium compound used (calcium phosphate, calcium citrate, etc.).
09211^01^N^305^Phosphorus content varies among brands depending upon the calcium compound used (calcium phosphate, calcium citrate, etc.).
09216^01^N^208^The Atwater factors for fruit were used to calculate energy; however, the digestibility of peel is unknown.
09226^01^N^417^Mean value contains data based on the analysis of 5-methyltetrahydrofolate plus total folate determined microbiologically
09226^02^N^337^Based on red-fleshed papaya; yellow-orange-fleshed papayas have 0 mcg lycopene/100 g.
09226^03^M^^Large variability in weight of whole fruit, especially between different cultivars.
09266^01^D^^Values based on data weighted 80% extra sweet variety, 20% traditional varieties.
09286^01^D^^Based on samples of California Wonderful variety.
09287^01^N^318^Green variety
09295^01^D^^Vitamin A and carotenoid values are based on white variety.
09314^01^N^417^Mean value contains data based on the analysis of 5-methyltetrahydrofolate plus total folate determined microbiologically.
09314^02^M^^Large variability in weight of whole fruit (340 - 2720 g reported by U Florida).
09316^01^N^432^Value based on the analysis of 5-methyltetrahydrofolate
09334^01^N^417^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically
09429^01^D^^Values based on Champaka and Smoothe Cayenne varieties.
09430^01^D^^Values based on data for MD2 variety.
09435^01^N^337^Pink and yellow nectar analyzed.
09443^01^N^401^Various brands and package sizes may have different vitamin C levels due to different fortification practices.
09445^01^D^^Samples grown in New Zealand; cultivar is Hort 16A.
09446^01^D^^Fatty acid values reflect plantains fried in corn oil.
09449^01^N^417^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.
09450^01^N^417^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.
11054^01^N^417^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid
11054^01^N^435^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid
11054^01^N^432^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid
11170^01^N^417^Value based on the analysis of 5-methyl tetrahydrofolate (5-MTHF), 10-Formyl folic acid (10HCOFA), and 5-Formyltetrahydrofolic acid (5-HCOH4)
11172^01^N^417^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, 5-Formyltetrahydrofolic acid
11172^02^N^435^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, 5-Formyltetrahydrofolic acid
11177^01^N^435^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.
11177^01^N^417^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.
11177^01^N^432^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.
11238^01^N^417^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid
11238^01^N^432^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid
11238^01^N^435^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid
11238^02^N^636^Ergosterol = 85 mg/100 g.
11239^01^N^417^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, 5-Formyltetrahydrofolic acid
11239^01^N^432^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, 5-Formyltetrahydrofolic acid
11239^01^N^435^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, 5-Formyltetrahydrofolic acid
11239^02^N^636^Ergosterol = 61 mg/100 g.
11240^01^N^435^Value based on the analysis of 5-methyl tetrahydrofolate (5-MTHF), 10-Formyl folic acid (10HCOFA), and 5-Formyltetrahydrofolic acid (5-HCOH4)
11240^01^N^417^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, 5-Formyltetrahydrofolic acid
11240^01^N^432^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, 5-Formyltetrahydrofolic acid
11240^02^N^636^Ergosterol = 26 mg/100 g; Brassicasterol = 29 mg/100 g.
11260^01^N^435^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically
11260^01^N^417^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically
11260^01^N^432^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically
11260^02^N^636^Ergosterol = 56 mg/100 g.
11263^01^D^^Water used in stir-frying.  No fat added.
11265^01^N^432^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically
11265^01^N^435^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically
11265^01^N^417^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically
11265^02^N^636^Ergosterol = 56 mg/100 g.
11266^01^N^432^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically
11266^01^N^417^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically
11266^01^N^435^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically
11266^02^N^636^Ergosterol = 62 mg/100 g.
11267^01^D^^Water used in stir-frying.  No fat added.
11306^01^N^417^Folate value based on the analysis of 5-methyltetrahydrofolate
11306^01^N^432^Folate value based on the analysis of 5-methyltetrahydrofolate
11306^01^N^435^Folate value based on the analysis of 5-methyltetrahydrofolate
11308^01^N^432^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.
11308^01^N^417^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.
11308^01^N^435^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.
11311^01^N^435^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.
11311^01^N^417^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.
11311^01^N^432^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.
11333^01^N^417^Value based on the analysis of 5-methyltetrahydrofolate
11359^01^D^^Primarily retail consumer product
11360^01^D^^Primarily retail consumer product
11371^01^D^^Recipe:  Potatoes, 80%; whole milk, 14%; margarine, 5%; and salt, 1%.
11372^01^D^^Recipe:  Potatoes, 59%; whole milk, 36%; butter, 2%; flour, 2%; and salt, 1%.
11373^01^D^^Recipe:  Potatoes, 55%; whole milk, 30%; cheddar cheese, 9%; butter, 3%; flour , 2%; and salt, 1%.
11394^01^D^^Primarily retail consumer product
11395^01^D^^Primarily retail consumer product
11402^01^D^^Primarily retail consumer product
11411^01^D^^Primarily retail consumer product
11412^01^D^^Primarily retail consumer product
11414^01^D^^Recipe:  Potatoes, 62%; egg, 12%; mayonnaise, 8%; celery, 7%; sweet pickle relish, 6%; onion, 2%; green pepper, 1%; pimiento, 1%; salt, 1%; and dry mustard.
11579^01^D^^Mixture includes carrots, green peas, snap beans, and lima benas.
11581^01^D^^Mixture includes carrots, green peas, snap beans, and lima benas.
11583^01^D^^Mixture includes corn, lima beans, snap beans, green peas, and carrots.
11584^01^D^^Mixture includes corn, lima beans, snap beans, green peas, and carrots.
11657^01^D^^Recipe:  Potatoes, 84%; whole milk, 15%; and salt, 1%.
11671^01^D^^Recipe:  Potatoes, 63%; whole milk, 19%; onions, 8%; green pepper, 7%; bread crumbs, 2%; salt, butter, and black pepper, 1%.
11672^01^D^^Recipe:  Potatoes, 72%; eggs, 12%; onions, 7%; margarine, 7%; flour, 2%; and salt, 1%.
11729^01^N^417^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, 5-Formyltetrahydrofolic acid
11729^01^N^432^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, 5-Formyltetrahydrofolic acid
11729^01^N^435^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, 5-Formyltetrahydrofolic acid
11798^01^N^636^Ergosterol = 137 mg/100 g.
11821^01^N^417^Value based on the analysis of 5-methyltetrahydrofolate
11841^01^D^^Primarily food service product
11842^01^D^^Primarily food service product
11843^01^D^^Recipe:  Potatoes, 55%; whole milk, 30%; cheddar cheese, 9%; margarine, 3%; flour , 2%; and salt, 1%.
11894^01^D^^Mixture includes corn, lima beans, snap beans, green peas, and carrots.
11934^01^D^^Recipe:  Potatoes, 80%; whole milk, 14%; butter, 5%; and salt, 1%.
11939^01^N^636^Ergosterol = 62 mg/100 g.
11950^01^N^435^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically
11950^01^N^432^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically
11950^01^N^417^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically
11950^04^N^636^Ergosterol = 36 mg/100 g.
11987^01^N^417^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically
11987^01^N^432^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically
11987^01^N^435^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically
11987^04^N^636^Ergosterol = 64 mg/100 g.
11993^01^N^432^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically
11993^01^N^417^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically
11993^01^N^435^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically
11993^02^N^636^Ergosterol = 72 mg/100 g.
11998^01^N^432^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically
11998^01^N^417^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically
11998^01^N^435^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically
11998^02^N^636^Ergosterol = 56 mg/100 g.
12016^01^D^^Other phytosterols total 248.8 mg/100g; these include delta 5-avenasterol (3.5), sitostanol (3.5), campestanol (.8), and other minor phytosterols (241 mg).
12038^01^N^204^Fat and fatty acids based on 25% roasted in cottonseed oil and 75% roasted in sunflower oil
12038^02^N^323^Tocopherols and tocotrienols based on seeds roasted in NuSun sunflower oil
12040^01^D^^Made with NuSun sunflower seeds; some brands have different formulation.
12040^02^D^^Other phytosterols = 21.6 mg/100g; these include delta 5-avenasterol, sitostanol, and campestanol.
12061^01^D^^Unroasted
12061^02^D^^Other phytosterols = 31 mg/100g; these include delta 5-avenasterol, sitostanol, campestanol, and other minor phytosterols.
12062^01^D^^Unroasted
12065^01^D^^Roasted in high oleic safflower oil
12078^01^D^^Other phytosterols total 21.5 mg/100g; these include delta 5-avenasterol (13.7), campestanol (2.0), and other minor phytosterols (1.7 mg).
12086^01^D^^Other phytosterols total 35.0 mg/100g; these include delta 5-avenasterol (13.5), campestanol (2.7), and other minor phytosterols (18.9 mg).
12087^01^D^^Raw cashews have been heat-treated to safely remove kernel from shell, but not further roasted.
12104^01^D^^From mature coconut.
12120^01^D^^Unroasted
12120^02^D^^Other phytosterols = 12.0 mg/100g; these include delta 5-avenasterol (2.6), campestanol (3.0), sitostanol (3.9) and other minor phytosterols (2.5 mg).
12121^01^D^^Unroasted
12131^01^D^^Unroasted
12132^01^D^^Other phytosterols total 30.3 mg/100g; these include delta 5-avenasterol (13.4), campestanol (3.0), and other minor phytosterols (13.9 mg).
12137^01^D^^Includes peanuts, almonds, cashews, brazil nuts, hazelnuts, and pecans.
12142^01^D^^Unroasted
12142^02^D^^Other phytosterols = 32.8 mg/100g; these include delta 5-avenasterol (14.3), campestanol (2.8), brassicasterol (0.5), and other minor phytosterols (15.1 mg).
12144^01^D^^Roasted in cottonseed, peanut, soybean, or sunflower oil.
12147^01^D^^Includes  pignolia (Pinus pinea) and Korean (Pinus koraiensis).
12147^02^D^^Other phytosterols total 84.1 mg/100g; these include delta 5-avenasterol (40.1), sitostanol (5.9), campestanol (3.9), and other minor phytosterols (34.2 mg).
12151^01^D^^Unroasted
12152^01^D^^Additional phytosterols total 58.1 mg/100 g; these include delta 5-avenasterol (26.2), sitostanol (2.3), campestanol (4.9), and other minor phytosterols (24.7 mg).
12154^01^D^^Additional phytosterols total 34 mg/100 g; these include delta 5-avenasterol (29.5), campestanol (2.6), sitostanol (1.6), and other minor sterols (25.8).
12155^01^D^^Unroasted
12155^02^D^^Other phytosterols total 18.2 mg/100g; these include delta 5-avenasterol (7.3), campestanol (2.3), and other minor phytosterols (8.6 mg).
12201^01^D^^Other phytosterols = 84.9 mg/100g; these include delta 5-avenasterol (40.4), campestanol (5.6), and other minor phytosterols (38.9 mg).
12220^01^D^^Up to 12 percent flax seed can safely be used as an ingredient in food.
12220^02^D^^Other phytosterols = 49.0 mg/100g; these include delta 5-avenasterol (21.2), campestanol (2.8), brassicasterol (1.1) and other minor phytosterols (23.9 mg).
12516^01^D^^Other phytosterols total 248.8 mg/100g; these include delta 5-avenasterol (3.5), sitostanol (3.5), campestanol (.8), and other minor phytosterols (241 mg).
12516^02^N^307^Sodium level varies by brand, depending on the amount of salt added.
12538^01^N^204^Fat and fatty acids based on 25% roasted in cottonseed oil and 75% roasted in sunflower oil
12538^02^N^323^Tocopherols and tocotrienols based on seeds roasted in NuSun sunflower oil
12540^01^D^^Made with NuSun sunflower seeds; some brands have different formulation.
12540^02^D^^Other phytosterols = 21.6 mg/100g; these include delta 5-avenasterol, sitostanol, and campestanol.
12565^01^D^^Roasted in high oleic safflower oil
12586^01^D^^Other phytosterols total 35.0 mg/100g; these include delta 5-avenasterol (13.5), campestanol (2.7), and other minor phytosterols (18.9 mg).
12632^01^D^^Other phytosterols total 30.3 mg/100g; these include delta 5-avenasterol (13.4), campestanol (3.0), and other minor phytosterols (13.9 mg).
12637^01^D^^Includes peanuts, almonds, cashews, brazil nuts, hazelnuts, and pecans.
12644^01^D^^Roasted in cottonseed, peanut, soybean, or sunflower oil.
12652^01^D^^Additional phytosterols total 58.1 mg/100 g; these include delta 5-avenasterol (26.2), sitostanol (2.3), campestanol (4.9), and other minor phytosterols (24.7 mg).
12663^01^N^307^Sodium value reflects edible shells infused with salt.  Brands vary in sodium level.
14003^01^D^^Proximates include ales, lagers, porters, premium beers and stouts.   Other nutrients based on lager samples.
14096^01^D^^Minerals, B vitamins and vitamin C determinations were made on samples of Merlot.
14106^01^D^^Minerals, B vitamins and vitamin C determinations were made on samples of Chardonnay.
14106^02^D^^Late harvest wines have not been included.
14124^01^D^^Late harvest wines have not been included.
14126^01^D^^Late harvest wines have not been included.
14132^01^D^^Late harvest wines have not been included.
14134^01^D^^Late harvest wines have not been included.
14140^01^D^^Late harvest wines have not been included.
14140^02^D^^Includes Muscat, Muscat Blanc and Muscat Canelli.
14145^01^D^^Includes retail and fast food, without ice products.
14145^02^N^269^Retail products have higher values than fast food products.
14145^03^N^210^Fast food products contain sucrose while retail products do not.
14145^04^N^211^Retail products have higher values than fast food products.
14145^05^N^212^Retail products have higher values than fast food products.
14147^01^D^^Includes retail and fast food, without ice products.
14147^02^N^269^Retail products have higher values than fast food products.
14147^03^N^210^Fast food products contain sucrose while retail products do not.
14147^04^N^211^Retail products have higher values than fast food products.
14147^05^N^212^Retail products have higher values than fast food products.
14209^01^D^^Includes fast food and home brewed coffee.
14384^01^M^^One fl oz = 29.57 g.
14385^01^M^^One fl oz = 29.57 g.
14400^01^D^^Includes retail and fast food, without ice products.
14400^02^N^269^Retail products have higher values than fast food products.
14411^01^D^^Includes municipal water and well water.
14416^01^D^^Includes retail and fast food, without ice products.
15019^01^N^307^Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 71 mg sodium/100g.
15028^01^N^307^Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 81 mg sodium/100g.
15029^01^N^307^Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 105 mg sodium/100g.
15033^01^N^307^Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 68 mg sodium/100g.
15034^01^N^307^Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 87 mg sodium/100g.
15057^01^N^307^Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 75 mg sodium/100g.
15058^01^N^307^Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 96 mg sodium/100g.
15066^01^N^307^Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 99 mg sodium/100g.
15067^01^N^307^Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 116 mg sodium/100g.
15085^01^N^307^Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 47 mg sodium/100g.
15086^01^N^307^Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 66 mg sodium/100g.
15149^01^N^307^Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 148 mg sodium/100g.
15151^01^N^307^Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 224 mg sodium/100g.
15157^01^N^307^Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 56 mg sodium/100g.
15159^01^N^307^Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 112 mg sodium/100g.
15172^01^N^307^Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 161 mg sodium/100g.
15192^01^N^307^Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 91 mg sodium/100g.
16034^01^N^417^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.
16034^01^N^435^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.
16034^01^N^432^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.
16044^01^N^417^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically
16044^01^N^432^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically
16044^01^N^435^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically
16058^01^N^435^Value based on the analysis of 5-methyltetrahydrofolate
16058^01^N^432^Value based on the analysis of 5-methyltetrahydrofolate
16058^01^N^417^Value based on the analysis of 5-methyltetrahydrofolate
16126^01^D^^Descriptive terms (soft, firm, extra firm) vary in usage between manufacturers as there are no standards for the various types of tofu.
16126^02^N^304^Manufacturers use either magnesium chloride (nigari), calcium sulfate, or both in varying quantities to precipitate the protein.  Calcium and magnesium contents will vary accordingly.
16126^02^N^301^Manufacturers use either magnesium chloride (nigari), calcium sulfate, or both in varying quantities to precipitate the protein.  Calcium and magnesium contents will vary accordingly.
16127^01^D^^Descriptive terms (soft, firm, extra firm) vary in usage between manufacturers as there are no standards for the various types of tofu.
16127^02^N^304^Manufacturers use either magnesium chloride (nigari), calcium sulfate, or both in varying quantities to precipitate the protein.  Calcium and magnesium contents will vary accordingly.
16127^02^N^301^Manufacturers use either magnesium chloride (nigari), calcium sulfate, or both in varying quantities to precipitate the protein.  Calcium and magnesium contents will vary accordingly.
16145^01^N^417^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.
16145^01^N^435^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.
16145^01^N^432^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.
16146^01^N^417^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically
16146^01^N^432^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically
16146^01^N^435^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically
16147^01^D^^Profile represents several different brands and types; check label for the brand and type purchased.
16147^02^N^404^Vitamin added to some products; check label for product purchased
16147^03^N^406^Vitamin added to some products; check label for product purchased
16159^01^D^^Descriptive terms (soft, firm, extra firm) vary in usage between manufacturers as there are no standards for the various types of tofu.
16159^02^N^301^Manufacturers use either magnesium chloride (nigari), calcium sulfate, or both in varying quantities to precipitate the protein.  Calcium and magnesium contents will vary accordingly.
16159^03^N^304^Manufacturers use either magnesium chloride (nigari), calcium sulfate, or both in varying quantities to precipitate the protein.  Calcium and magnesium contents will vary accordingly.
16160^01^D^^Descriptive terms (soft, firm, extra firm) vary in usage between manufacturers as there are no standards for the various types of tofu.
16160^02^N^301^Manufacturers use either magnesium chloride (nigari), calcium sulfate, or both in varying quantities to precipitate the protein.  Calcium and magnesium contents will vary accordingly.
16160^03^N^304^Manufacturers use either magnesium chloride (nigari), calcium sulfate, or both in varying quantities to precipitate the protein.  Calcium and magnesium contents will vary accordingly.
16173^01^N^417^Value based on the analysis of 5-methyltetrahydrofolate
16223^01^D^^Product may also have omega-3 fatty acids, vitamin C, vitamin B6, folate, and vitamin E added.  Check label.
16223^02^D^^Product may also be called "extra" or "plus"
16335^01^N^435^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid
16335^01^N^432^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid
16335^01^N^417^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid
16345^01^N^435^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid
16345^01^N^432^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid
16345^01^N^417^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid
16358^01^N^417^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.
16358^01^N^432^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.
16358^01^N^435^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.
16359^01^N^417^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, 5-Formyltetrahydrofolic acid
16359^01^N^432^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, 5-Formyltetrahydrofolic acid
16359^01^N^435^Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, 5-Formyltetrahydrofolic acid
17156^01^N^405^Data represent composite of clod, ribeye, top round and top sirloin for 24 bison.
17156^02^N^406^Data represent composite of clod, ribeye, top round and top sirloin for 24 bison.
17267^01^N^208^Energy, as determined by bomb calorimetry, is 143.00 kcal.
17268^01^N^208^Energy, as determined by bomb calorimetry, is 145.00 kcal.
17269^01^N^208^Energy, as determined by bomb calorimetry, is 136.00 kcal.
18014^01^N^318^value based on product containing buttermilk
18014^02^N^601^value based on product containing buttermilk
18014^03^N^320^value based on product containing buttermilk
18014^04^N^319^value based on product containing buttermilk
18015^01^N^318^value based on product containing buttermilk
18015^02^N^319^value based on product containing buttermilk
18015^03^N^320^value based on product containing buttermilk
18015^04^N^601^value based on product containing buttermilk
18505^01^M^^Serving equals 2 waffles
18506^01^M^^Serving equals 2 waffles
18507^01^M^^Serving equals 2 waffles
18512^01^M^^Serving equals 2 waffles
18567^01^M^^1/6 BOX (makes 1/2 cup prepared)
19008^01^D^^product made with oil that is not partially hydrogenated.
19375^01^D^^Powdered sugar, milk and vanilla.
19409^01^D^^Recipe No. C-32, from NFSMI, Healthy School Meals Resource System, and Team Nutrition
19868^01^N^205^Adjusted.  Subtracted non-digestible, non-caloric sucralose.
19868^02^N^269^Sucralose not included.
20022^01^D^^Includes Latino brands
20058^01^D^^Analytical results indicate rice is unenriched.
20062^01^N^417^Value based on the analysis of 5-methyltetrahydrofolate and tetrahydrofolate.
20063^01^N^417^Value based on the analysis of 5-methyltetrahydrofolate and tetrahydrofolate.
20064^01^N^417^Value based on the analysis of 5-methyltetrahydrofolate and tetrahydrofolate.
20065^01^N^417^Value based on the analysis of 5-methyltetrahydrofolate and tetrahydrofolate.
20067^01^N^291^Total dietary fiber value is for white sorghum.  Total dietary fiber values for other types of sorghum range from 8.8 to 11.1 g/100g.
20133^01^D^^Imported product
20134^01^D^^Imported product
20322^01^D^^Includes Latino brands
20422^01^D^^Includes Latino brands
20522^01^D^^Includes Latino brands
20647^01^N^417^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically
20648^01^N^417^Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically
20649^01^N^291^Dietary fiber quantified using enzymatic-gravimetric/liquid chromatography, AOAC method 2009.01, which includes resistant oligosaccharides in estimation.
21093^01^D^^Condiments include ketchup, mustard, pickles and onions
21419^01^D^^KFC switched to a zero grams trans fat soybean cooking oil in April 2007
21421^01^D^^KFC switched to a zero grams trans fat soybean cooking oil in April 2007
21422^01^D^^KFC switched to a zero grams trans fat soybean cooking oil in April 2007
21423^01^D^^KFC switched to a zero grams trans fat soybean cooking oil in April 2007
21424^01^D^^KFC switched to a zero grams trans fat soybean cooking oil in April 2007
21425^01^D^^KFC switched to a zero grams trans fat soybean cooking oil in April 2007
21426^01^D^^KFC switched to a zero grams trans fat soybean cooking oil in April 2007
21427^01^D^^KFC switched to a zero grams trans fat soybean cooking oil in April 2007
21428^01^D^^KFC switched to a zero grams trans fat soybean cooking oil in April 2007
21429^01^D^^KFC switched to a zero grams trans fat soybean cooking oil in April 2007
21430^01^D^^KFC switched to a zero grams trans fat soybean cooking oil in April 2007
21431^01^D^^KFC switched to a zero grams trans fat soybean cooking oil in April 2007
21432^01^D^^KFC switched to a zero grams trans fat soybean cooking oil in April 2007
21433^01^D^^KFC switched to a zero grams trans fat soybean cooking oil in April 2007
21434^01^D^^KFC switched to a zero grams trans fat soybean cooking oil in April 2007
21435^01^D^^KFC switched to a zero grams trans fat soybean cooking oil in April 2007
21436^01^D^^KFC switched to a zero grams trans fat soybean cooking oil in April 2007
21437^01^D^^KFC switched to a zero grams trans fat soybean cooking oil in April 2007
21438^01^D^^KFC switched to a zero grams trans fat soybean cooking oil in April 2007
21439^01^D^^KFC switched to a zero grams trans fat soybean cooking oil in April 2007
21440^01^D^^KFC switched to a zero grams trans fat soybean cooking oil in April 2007
21441^01^D^^KFC switched to a zero grams trans fat soybean cooking oil in April 2007
22123^01^M^^foodservice patties are 93g each (12/pack; 4packs/case)
22123^02^M^^312 gm retail package contains 78 gm patties.
22522^01^N^328^Mean of fortified and unfortified products. Values range from 0.1 mcg (unfortified) to 0.4 mcg (fortified).
22522^02^N^324^Mean of fortified and unfortified products. Values range from 5 IU (unfortified) to 16 IU (fortified).
22907^01^N^328^Mean of fortified and unfortified products. Values range from 0.0 mcg (unfortified) to 1 mcg (highest fortification level)
22907^02^N^324^Mean of fortified and unfortified products. Values range from 1.7 IU (unfortified) to 40 IU (at highest fortification level of 25% DV per serving)
22914^01^N^301^Mean of fortified and unfortified products.  Values range from 12.8 mg (unfortified) to 119 mg (fortified at 30% DV per serving)
22914^02^N^328^Mean of fortified and unfortified products.  Values range from 0.0 mcg (unfortified) to 1 mcg (fortified)
22914^03^N^324^Mean of fortified and unfortified products.  Values range from 0 IU (unfortified) to 40 IU (fortified at 25% DV per serving)
22957^01^D^^includes dinners w/cranberry sauce
25040^01^D^^Made with potatoes, tomatoes, spinach and beets.
35015^01^D^^The mineral and vitamin content of berries harvested in the wild and in specific regions of the country may differ from commercially produced berries.
35130^01^M^^Serving weight is based on limited samples and may vary widely.
35133^01^M^^Weight of serving based on limited sampling and may vary widely.
35142^01^M^^Weight of serving based on limited samples and may vary widely.
35143^01^M^^Weight of serving based on limited samples and may vary widely.
35144^01^M^^Weight of serving based on limited sampling and may vary widely.
35145^01^M^^Weight of serving based on limited samples and may vary widely.
35146^01^M^^Weight of serving based on limited sampling and may vary widely.
35147^01^M^^Weight of serving based on limited samples and may vary widely.
35155^01^D^^The mineral and vitamin content of berries harvested in the wild and in specific regions of the country may differ from commercially produced berries.
35182^01^D^^Boiled stew made with water, beef or deer, prepared acorns, dumpling strips, salt, and pepper.
35190^01^D^^If no salt added during smoking process, sodium = 51 mg/100 g edible portion.
35194^01^N^309^Dried on galvanized wire.
35195^01^N^417^Includes only 5-methyltetrahydrofolate.
35196^01^N^417^Includes only 5-methyltetrahydrofolate.
35200^01^N^417^Includes only 5-methyltetrahydrofolate.
35202^01^N^417^Includes only 5-methyltetrahydrofolate.
35203^01^N^417^Includes only 5-methyltetrahydrofolate.
35204^01^N^417^Includes only 5-methyltetrahydrofolate.
35205^01^N^417^Includes only 5-methyl tetrahydrofolate (THF).
35206^01^N^417^Includes only 5-methyltetrahydrofolate.
35230^01^D^^Based on limited sampling. Nutrient values, particularly fat and protein, vary widely with variations in proportion of meat to fat.
35231^01^D^^Nutrient values vary, depending on proportion of fat to meat.
35231^02^N^207^If salted fat, ash could be higher and fat lower on a 100-gram basis.
35232^01^N^432^Food folate is the sum of 5-Methyl Tetrahydrofolate, 10-Formyl Folic Acid, 5-Formyl Tetrahydrofolic Acid and Tetrahydrofolic Acid
35232^01^N^417^Food folate is the sum of 5-Methyl Tetrahydrofolate, 10-Formyl Folic Acid, 5-Formyl Tetrahydrofolic Acid and Tetrahydrofolic Acid
35234^01^^301^Elevated levels from Juniper or saltbush ash
35234^02^^304^Elevated levels from Juniper saltbush ash
35234^03^^305^Elevated levels from Juniper saltbuish ash
35234^04^^306^Elevated levels from Juniper saltbush ash
35234^05^^307^Elevated levels from Juniper saltbush ash
35234^06^^303^Elevated levels from Juniper saltbush ash
35234^07^M^^Weight of serving (piece) based on limited samples and may vary widely.
35235^01^N^432^Food folate is the sum of 5-Methyl Tetrahydrofolate, 10-Formyl Folic Acid, 5-Formyl Tetrahydrofolic Acid and Tetrahydrofolic Acid
35235^01^N^417^Food folate is the sum of 5-Methyl Tetrahydrofolate, 10-Formyl Folic Acid, 5-Formyl Tetrahydrofolic Acid and Tetrahydrofolic Acid
36603^01^D^^Rice was not included in analyses.
36603^02^D^^Ingredients and amount of sauce vary by restaurant.  Most dishes analyzed had broccoli and carrots.  Some also included onion, mushroom, bell pepper, baby corn, bamboo shoots and/or snow peas.
36617^01^D^^Rice was not included in analyses.
36617^02^D^^Ingredients and amount of breading and sauce vary by restaurant.  Most dishes analyzed only had breaded chicken and sauce.  A few had broccoli, celery and/or hot red pepper.
36618^01^D^^Rice was not included in analyses.
36618^02^D^^Ingredients and amount of breading and sauce vary by restaurant.  Most dishes analyzed only had breaded chicken and sauce.  A few had broccoli and/or red pepper.
36619^01^D^^Rice was not included in analyses.
36619^02^D^^Ingredients and amount of breading and sauce vary by restaurant.  Most dishes analyzed had carrots.  Some had broccoli, red or green pepper, mushrooms, onion, and/or celery.
36620^01^D^^Rice was not included in analyses.
36620^02^D^^Ingredients and amount of sauce vary by restaurant. Most dishes analyzed included carrots and broccoli.
36621^01^D^^Rice was not included in analyses.
36621^02^D^^Ingredients and amount of breading and sauce vary by restaurant.
36622^01^D^^Rice was not included in analyses.
36622^02^D^^Ingredients and amount of breading and sauce vary by restaurant.
36623^01^D^^Rice was not included in analyses.
36623^02^D^^Ingredients and amount of sauce vary by restaurant.  May include onions, cabbage, carrots and/or broccoli.
42289^01^D^^Other phytosterols and phytostanols identified include: beta-sitostanol (4.599 ) and delta-5 avenasterol (15.76)
43483^01^D^^Made from proso millet
90240^01^N^307^Samples were obtained from 12 retail stores using a probability-based sampling plan.  Some fish had been treated during processing to retain moisture on thawing.  Untreated fish = 265 mg sodium/100g.
