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D1073^J.P. McBride, R.A. Maclead^Sodium and potassium in fish from the Canadian Pacific coast.^1956^Journal of the American Dietetic Association^32^^636^638
D1107^M.E. Stansby^Chemical Characteristics of fish caught in the northwest Pacific Oceans.^1976^Marine Fish Rev.^38^9^1^11
D1191^I.J. Tinsley, R.R. Lowry^Bromine content of lipids of marine organisms^1980^American Oil Chemists' Society, Journal^^1^31^33
D1417^O. Longe^Effect of boiling on the carbohydrate constituents of some non-leafy vegetables^1981^Food Chemistry^7^1^1^6
D2028^A. Sanchez-Marroquin, A. Feria-Morales, S. Maya, V. Ramos-Moreno^Processing, nutritional quality and sensory evaluation of amaranth enriched corn tortilla^1987^Journal of Food Science^52^5^^
D2793^D.T. Gordon, G.L. Roberts, D.M. Hernty^Thiamin, Riboflavin, and Niacin content and stability in Pacific coast seafoods.^1979^Journal of Agricultural and Food Chemistry^27^3^483^490
D3284^R. Becker^Identification of some sugars and mannitol in celery^1968^Journal of Food Science^33^^128^130
D3296^C.E. Damon, B.C. Pettitt^Sugars and Sugar Products: High Performance Liquid Chomatographic Determination of Fructose, Glucose and Sucrose in Molasses^1980^J. AOAC^63^3^476^480
D3302^M.C. Gancedo, B.S. Luh^HPLC Analysis of Organic Acids and Sugars in Tomato Juice^1986^Journal of Food Science^51^3^571^573
D3305^K.C. Gross^Fruits and vegetables are a source of galactose: Implications in planning the diets of patients with galactosaemia^1991^J. Inher. Metab. Dis.^14^^253^258
D3306^K. Haila^Sugar and organic acid content of vegetables consumed in Finland during 1988-1989^1992^Journal of Food Composition and Analysis^5^^100^107
D3309^M. Horbowicz^Adaptation of the method of sugars determination by gas chromatography (GC) and characteristics of  their occurrence^1980^Acta Alimentaria Polonica^6^4^227^236
D3311^A. Hughes, R.C. Lindsay^Liquid chromatographic analysis of sugars and mannitol in cabbage and fermenting sauerkraut^1985^Journal of Food Science^50^6^1662^1667
D3313^ Hunter^PP Document Number 2031005^1993^^^^^
D3315^W.J. Hurst, R.A. Martin, B.L. Zoumas^Application of HPLC to Characterization of Individual Carbohydrates in Foods^1979^Journal of Food Science^44^^892^893
D3316^J.L. Iverson, M.P. Bueno^Evaluation of high pressure liquid chromatography and gas liquid chromatography for quantitative determination of sugars in foods^1981^Journal of the Association of Official Analytical Chemists^64^1^139^143
D3318^D.A. Kline^Quantitative determination of sugars in fruits by GLC separation of TMS derivatives^1970^Journal of AOAC International^53^6^1198^1202
D3321^C. Y. Lee^Free sugars in fruits and vegetables^1970^Food Science and Technology^^1^^
D3326^C. Martin-Villa^High performance liquid chromatographic determination of carbohydrates in raw and cooked vegetables^1982^Journal of Food Science^47^^2086^
D3335^D.H. Picha^HPLC Determination Of Sugars In Raw And Baked Sweet Potatoes^1985^Journal Of Food Science^50^^1189^1190
D3336^M.L. Richmond^Analysis of simple sugars and sorbitol in fruit by high-performance liquid chromatography^1981^J. Agric. Food Chem.^29^^4^7
D3337^ SMITH^Quantitative Determination of Sugars in Various Food Products^1986^Journal of Food Science^51^5^^
D3338^P. Sporns^Alberta honey composition^1992^Food Research International^25^^93^100
D3339^K.W. Swallow, N.H. Low^Analysis And Quantitation Of The Carbohydrates In Honey Using High-Performance Liquid Chromatography.^1990^Journal of Agricultural and Food Chemistry^38^9^1828^1832
D3342^J.W. White, R MeLoy, J Probst, W Huser^Sugars Containing Galactose Occur In Honey^1986^Journal Of Agricultural Research (J Apic Res. V.25 (3)^25^3^182^185
D3344^R.B. H. Wills^Nutrient composition of stone fruit (Prunus spp.) cultivars: apricot, cherry, nectarine, peach and plum^1983^J Sci Food Agric^34^^1383^1389
D3352^S.N. Ganapathy, R Dhanda^Selenium content of omnivorous and vegetarian diets^1980^The Ind. J. Nutr. Dietet.^17^^53^59
D3357^V.C. Morris, O.A. Levander^Selenium content of food^1970^Journal of Nutrition^100^12^1383^1388
D3358^A.L. Moxon, D.L. Palmquist^Selenium content of foods grown or sold in Ohio^1980^Ohio Report^65^1^^
D3359^O.E. Olson, I.S. Palmer^Selenium in foods purchased or produced in South Dakota^1984^Journal of Food Science^49^^^
D3364^J.T. Snook, D. Kinsey, D.L. Palmquist, J.P. DeLaney, V.M. Vivian, A.L. Moxon^Selenium content of foods purchased or produced in Ohio^1987^Journal of the American Dietetic Association^87^6^744^749
D3410^A.W. Lantz^Use of chilled sea water in place of ice in transporting fish^1953^Fisheries Research Board of Canada, Progress Reports of the Pacific Coast Stations^95^^39^44
D342^J. A. Bowers, J. Craig^Components of B6 in Turkey Breast Muscle^1978^Journal of Food Science^43^5^1619^
D3764^J Marlett^Content and composition of dietary fiber in 117 frequently consumed foods^1992^Journal of the American Dietetic Association^92^2^^
D3765^N Vollendorf, J Marlett^Comparison of Two Methods of Fiber Analysis of 58 Foods^1993^Journal of Food Composition and Analysis^6^^203^214
D3766^V Chaudhary, F Weber^Barley bran flour evaluated as dietary fiber ingredient in wheat bread^1990^Cereal Foods World^35^6^560^562
D3767^M Cardozo, B Li^Total dietary fiber content of selected nuts by two enzymatic-gravimetric methods^1994^Journal of Food Composition and Analysis^7^^37^43
D3771^L Prosky^Total Dietary Fiber in Cereals -- Problems and Determination^1986^AACC Symposium^^^^
D3773^R. Mongeau, R. Brassard^A Comparison of Three Methods for Analyzing Dietary Fiber in 38 Foods^1989^Journal of Food Composition and Analysis^2^^189^199
D3775^J,L, Rosado et al^Dietary Fiber in Mexican Foods^1993^Journal of Food Composition and Analysis^6^3^215^222
D3776^C. Lintas, M. Capelloni^Content and composition of dietary fibre in raw and cooked vegetables^1988^Food Sciences and Nutrition^42F^^117^124
D3777^J Marlett, N Vollendorf^Dietary fiber content and composition of vegetables determined by two methods of analysis^1993^Journal of Agriculture and Food Chemistry^41^^1608^1612
D3779^N Vollendorf, J Marlett^Dietary Fiber Content and Composition in Home-Prepared and Commercially Baked Products: Analysis and Prediction^1994^Cereal Chemistry^71^1^99^105
D3780^J Marlett, N Vollendorf^Dietary fiber content and composition of different forms of fruits^1994^Food Chemistry^51^^39^44
D3842^T Philip, T S Chen^Quantitative analyses of major carotenoid fatty acid esters in fruits by liquid chromatography: Persimmon and Papaya.^1988^J. Food Science^53^6^1720^1722
D3843^F W Quackenbush^Reverse phase HPLC separation of cis- and trans-carotenoids and its application to beta-carotenes in food materials^1987^J Liq Chrom^10^^643^653
D3844^D B Rodriguez, L C Raymundo, K L Simpson, C O Chichester^Carotenoid pigment changes in ripening Momordica charantia fruits^1976^Ann Bot (London)^40^^615^624
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D3846^J P Sweeney, A C Marsh^Effect of processing on provitamin A in vegetables^1971^J Am Diet Assoc^59^^238^243
D3847^J P Sweeney, A C Marsh^Effects of selected herbicides on provitamin A content of vegetables^1971^J Agric Food Chem^19^^854^856
D3848^I R Stewart^High performance liquid chromatographic determination of provitamin A in orange juice^1977^J AOAC^60^^132^136
D3849^I R Stewart^Provitamin A and carotenoid content of citrus juices^1977^J Agric Food Chem^25^^1132^1137
D3850^P W Simon, X Y Wolff^Carotenes in typical and dark orange carrots^1987^J Agric Food Chem^35^^1017^1022
D3851^L H Tonucci, J M Holden, G R Beecher, F Khachik, C S Davis, G Mulokozi^Carotenoid content of thermally processed tomato-based food products.^1995^J. Agric. Food Chem.^43^^579^586
D3852^J Q Wu, D E Carrol^Chemical and physical sensory stabilities of prebaked frozen sweet potatoes.^1991^J. Food Sci.^56^1^710^713
D3853^Y Wu, A K Perry, B P Klein^Vitamin C and beta-carotene in fresh and frozen green beans and broccoli in a simulated system.^1992^J. Food Quality^15^2^87^96
D3860^LIgia Almeida-Muradian, Fausto Fiorini, Marilene Penteado^Provitamin A Evaluation of External and Internal Leaves of Cabbage (Brassica oleracea L. var. capitata)^1995^Ciencia e Tecnologia de Alimentos^15^2^108^111
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D3869^B.H. Chen^Studies on the stability of carotenoids in garland chrysanthemums (Ipomoea spp.) as affected by microwave and conventional heating^1995^J. Food Protection^55^^296^300
D3870^B.H. Chen, J.R. Chuang, J.H. Lin, P. Chiu^Quantification of provitamin A compounds in Chinese vegetables by high-performance liquid chromatography^1993^J. Food Protection^56^^51^54
D3885^R J Bushway, A M Wilson^Determination of alpha- and beta-carotene in fruit and vegetables by high performance liquid chromatography^1982^Can Inst Food Sci Technol^15^^165^169
D3886^A A Bushway, D V Setteze, D F McGann, R H True, T M Work, R J Bushway^Effect of processing method and storage time on the nutrient composition of fiddlehead greens^1985^J Food Sci^50^^1491^1492
D3887^J L Bureau, R J Bushway^HPLC determination of carotenoids in fruits and vegetables in the United States^1986^J Food Sci^52^^128^130
D3888^R J Bushway^Determination of alpha- and beta-carotene in some raw fruits and vegetables by high-performance liquid chromatography^1986^J Agr Food Chem^34^^409^412
D3889^R J Bushway, A Yang, A M Yamani^Comparison of alpha- and beta-carotene content of supermarket versus roadside stand produce^1987^J Food Qual^9^^437^443
D389^K. Hoppner, B. Lampi, D.E. Perrin^The free & Total folate activity in foods available on the Canadian market.^1972^Canadian Institute of Food Technology Journal^5^2^60^
D3890^E D Brown, M S Micozzi, N E Craft, J G Bieri, G Beecher, B K Edwards, A Rose, P R Taylor, J C Smith, Jr.^Plasma carotenoids in normal men after a single ingestion of vegetables or purified beta-carotene^1989^Am J Clin Nutr^49^^1258^1265
D3891^L A Chandler, S J Schwartz^Isomerization and losses of trans-beta-carotene in sweet potatoes as affected by processing treatments^1988^J Agric Food Chem^36^^129^133
D3894^G K Gregory, T-S Chen, T R Philip^Quantitative analysis of carotenoids and carotenoid esters in fruits by HPLC: red bell peppers^1987^J Food Sci^52^^1071^1073
D3899^A Homnava, W Rogers, R R Eitenmiller^Provitamin A activity of specialty fruit marketed in the United States.^1990^J. Food Composition and Analysis^3^^119^133
D390^A.V. Lentoc, L.B. Dimannahan, O.N. Gonzalez^Vitamin B6 Content of Some Phillipine Foods. Raw Foods^1971^Philippine Journal of Nutrition^24^^209^
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D3901^F Khachik, G R Beecher, N F Whittaker^Separation, identification and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liquid chromatography^1986^J Agr Food Chem^34^^603^616
D3902^F Khachik, G R Beecher^Application of C-45-beta-carotene as an internal standard for the quantification of carotenoids in yellow/orange vegetables by liquid chromatography^1987^J Agr Food Chem^35^^732^738
D3903^F Khachik, G R Beecher^Separation and identification of carotenoids and carotenol fatty acid esters in some squash products by liquid chromatography 1. Quantification of carotenoids and related esters by HPLC^1988^J Agr Food Chem^36^^929^937
D3904^F Khachik, G R Beecher, W R Lusby^Separation, identification and quantification of the major carotenoids in extracts of apricots, peaches, cantaloupe, and pink grapefruit by liquid chromatography^1989^J Agric Food Chem^37^^1465^1473
D3905^F Khachik, M B Goli, G R Beecher, J Holden, W R Lusby, M D Tenoro, M R Barrera^Effect of food preparation on qualitative and quantitative distribution of major carotenoid constituents of tomatoes and several green vegetables.^1992^J. Agric Food Chem^40^^390^398
D3907^C Y Lee, P E McCoon, J H LeBowitz^Vitamin A value of sweet corn^1981^J Agric Food Chem^29^^1294^1295
D3909^C Y Lee^Changes in carotenoid content of carrots during growth and post-harvest storage^1986^Food Chem^20^^285^293
D3911^A T Ogunlesi, C Y Lee^Effect of thermal processing on the stereoisomerization of major carotenoids and vitamin A value of carrots^1979^Food Chem^4^^311^318
D3912^T Philip, T S Chen^Development of a method for the quantitative estimation of provitamin A carotenoids in some fruits.^1988^J. Food Science^53^^1703^1707
D3919^I.M. Heinonen, V. Ollilainen, E. Linkola, P. Varo, P. Koivistoinen^Carotenoids in Finnish Foods:  Vegetables, Fruits, and Berries^1989^Journal  of Agriculture and Food Chemistry^37^^655^659
D3920^M. Heinonen, V. Olliloinen, E. Perttivaro, P. Koivistoinen^Carotenoids and retinoids in Finnish Foods: Dietary Fats^1988^J. Food Composition and Analysis^1^^334^340
D3921^I.M. Heinonen, V. Ollilainen, E. Linkola, P. Varo, P. Koivistoinen^Carotenoids and Retinoids in Finnish Foods:  Cereal and Bakery Products^1989^Cereal Chemistry^66^4^270^273
D3924^D.J. Hart, K.J. Scott^Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK^1995^Food Chemistry^54^^101^111
D3933^C. Y. Lee, R.W. Robinson^Influence of the crimson gene (ogc) on vitamin A content of tomato^1980^Horticultural Science^15^^260^261
D3949^H. Muller^Determination of the carotenoid content in selected vegetables and fruit by HPLC and photoiode array detection^1997^Z. Lebensm Unters Forsch A^204^^88^94
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D3964^A.J. Speek, S. Speek-Saichua, W.H. P. Schreurs^Total carotenoid and B-carotene contents of Thai vegetables and the effect of processing.^1988^Food Chemistry^27^^245^257
D3969^E-Siong Tee, Chin-Lam Lim^Carotenoid composition and content of Malaysian vegetables and fruits by the AOAC and HPLC methods.^1991^Food Chemistry^41^^309^339
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D4041^S.L. Booth, KW Davidson, J.A. Sadowski^Evaluation of an HPLC Method for the Determination of Phylloquinone (Vitamin K) in Various Food Matrices^1994^Journal of Agricultural and Food Chemistry^42^2^295^300
D4043^E. Jakob, I. Elmadfa^Application of a Simplified HPLC Assay for the Determination of Phylloquinone (Vitamin K) in Animal and Plant Food Items^1996^Food Chemistry^56^1^87^91
D4048^G. Ferland, D. MacDonald, J.A. Sadowski^Development of a diet low in vitamin K (phylloquinone)^1992^J. American Dietetic Assoc^92^5^593^597
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D4051^G. Ferland, J.A. Sadowski^Vitamin K (Phylloquinie) Content of Edible Oils:  Effects of Heating and Light Exposure^1992^Journal of Agricultural and Food Chemistry^40^10^1869^1873
D4052^T.J. Koivu, V. I. Piironen, S.K. Henttonen, P.H. Mattila^Determination of Phylloquinone in Vegetables, Fruits, and Berries by High-Performance Liquid Chromatography with Electrochemical Detection^1997^American Chemical Society^^^^
D4053^A.C. Shovic^Nutrient composition of abiyuch and rowal fruits^1999^Tropical Science^39^^159^161
D4066^V. I. Piironen, T.J. Koivu^Quality of Vitamin K Analysis and Food Composition Data in Finland^1998^Food Chemistry^68^^223^226
D4068^T.J. Koivu, V. I. Piironen, P.H. Mattila^Phylloquinone (Vitamin K) in Cereal Products^1997^Cereal Chemistry^75^1^1^6
D4069^S.L. Booth, H.T. Madabushi, KW Davidson, J.A. Sadowski^Tea and Coffee Brews are not Dietary Sources of Vitamin K-1 (Phylloquinone)^1995^Journal of the American Dietetic Assoc.^95^1^82^83
D4070^N.J. Miller-Ihli^Atomic absorption and atomic emission spectrometry for the determination of the trace element content of selected fruits consumed in the United States^1996^Journal of Food Composition and Analysis^9^4^301^311
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D4072^C. Bolton-Smith, R.J.G. Price, Steven T. Fenton, Dominic J. Harrington, M.J. Shearer^Compilation of a provisional UK database for the phylloquinone (vitamin K) content of foods^2000^British Journal of Nutrition^83^^389^399
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D4074^T.J. Koivu, V. I. Piironen, A.-M. Lampi, P.H. Mattila^Dihydrovitamin K in oils and margarines^1999^Food Chemistry^64^^411^414
D4077^S.L. Booth, KW Davidson, A.H. Lichtenstein, J.A. Sadowski^Plasma concentration of dihydro-vitamin K following dietary intake of hydrogenated vitamin K-rich vegetable oil^1996^Lipids^31^7^709^713
D4078^S.L. Booth, J.A. T. Pennington, J.A. Sadowski^Dihydro-vitamin K: primary food sources and estimated dietary intakes in the American diet^1996^Lipids^31^7^714^719
D4142^W. R. Mindak, S. P. Dolan^Determination of arsenic and selenium in food using a microwave digestion-dry ash preparation and flow injection hydride generation atomic absorption spectrometry^1999^Journal of Food Composition and Analysis^12^^111^122
D4281^L.D. Thompson, L.C. Hoover, H.C. Brittin, W.R. Lan, M.F. Miller, C.K. Wu^Carcass characteristics, composition, palatability, microbiological quality and consumer acceptance of emu meat^1996^Department of Animal Science and Food Technology, Texas Tech University Research Report^^^^
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D4341^Ira Shannon^Fluoride in Carbonated Soft Drinks^1977^Texas Dental Journal^95^^6^9
D4381^S.W. Leonard, K. Hardin, J.E. Leklem^Vitamin B-6 Content of Spices^2001^Journal of Food Composition and Analysis^14^^163^167
D4541^Nutrient Data Lab, USDA-ARS^Bottled Water Sampling Study Final Report^^^^^^
D4561^H. Fukuba, T. Murota^Determination of tocopherols in foodstuffs, especially nuts and spices, by high-performance liquid chromotography^1985^Journal of Micronutrient Analysis^1^^93^105
D4581^R.H. Matthews, P.R. Pehrsson, M. Farhat-Sabet^Sugar Content of Selected Foods:  Individual and Total Sugars^1987^Home Economics Research Report Number 48^^^^
D4602^P.J. McLaughlin, J. Weihrauch^Vitamin E content of foods^1979^Journal of the American Dietetic Association^75^6^647^665
D463^H.T. Chan^Tropical Foods - the Chemistry & Biochemistry of Papaya^1979^Academic Press^1^^^
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D4701^M. Murkovic^Development of an Austrian carotenoid database^2000^Journal of Food Composition and Analysis^13^^435^440
D4721^M.I. Minguez-Mosquera, D. Hornero-Mendez^Comparative study of the effect of paprika processing on the carotenoids in peppers (Capsicum annuum) of the Bola and Agridulce varieties^1994^Journal of Agricultural and Food Chemistry^42^^1555^1560
D4722^H.G. Daood, M. Vinkler, F. Markus, E.A. Hebshi, P.A. Biacs^Antioxidant vitamin content of spice red pepper (paprika) as affected by technological and varietal factors^1996^Food Chemistry^55^4^365^372
D4743^J.K. Daun, R. Przybylski^Environmental effects on the composition of four Canadian flax cultivars^2000^Proceedings of the 58th Meeting of the Flax Institute of the United States^^^80^91
D4761^K.C. Duester^Avocado fruit is a rich source of beta-sitosterol^2001^Journal of the American Dietetic Association^101^4^404^404
D4781^R.J. Pawlosky, V.P. Flanagan, R.F. Doherty^A Mass Spectrometric Validated High-Performance Liquid Chromatography Procedure for the Determination of Folates in Foods^2003^Journal of Agricultural and Food Chemistry^^^^
D4801^P. Perkins-Veazie, J.K. Collins, S.D. Pair, W. Roberts^Lycopene content differs among red-fleshed watermelon cultivars^2001^Journal of the Science of Food and Agriculture^81^^983^987
D4821^B. Heuer^Effect of late salinization of chia (Salvia hispanica), stock (Matthiola tricuspidata) and evening primrose (Oenothera biennis) on their oil content and quality^2002^Industrial Crops and Products^15^^163^167
D4841^J.A. Dudek^Investigation of total dietary fiber methodology in the characterization of the carbohydrate fraction of canned pears^1985^Journal of Food Science^50^^851^852
D4862^R. Ayerza, Wayne Coates^An omega-3 fatty acid enriched chia diet: Influence on egg fatty acid composition, cholesterol and oil content^1999^Canadian Journal of Animal Science^79^^53^58
D4863^V.C. Wilberg, D.B. Rodriguez-Amaya^HPLC quantitation of major carotenoids of fresh and processed guava, mango and papaya^1995^Lebensmittel-Wissenschaft und-Technologie^28^5^474^480
D4864^M. Padula, D.B. Rodriguez-Amaya^Characteristics of the carotenoids and assessment of the vitamin A value of Brazilian guavas^1986^Food Chemistry^20^^11^19
D4901^J.I. Rader, C. M. Weaver, G. Angyal^Total folate in enriched cereal grain products in the United States following fortification^2000^Food Chemistry^70^^275^289
D4941^S.D. Senter, G.W.Jr. Chapman, W.R. Jr Forbus, J.A. Payne^Sugar and nonvolatile acid composition of persimmons during maturation^1991^Journal of Food Science^56^4^989^991
D4961^Elizabeth Nobmann^Nutrient Value of Alaska Native Foods^1993^^^^^
D4981^Earle Schulz, Joel Epstein, Donald Forrester^Fluoride Content of Popular Carbonated Beverages^1976^Journal of Preventive Dentistry^3^^27^29
D5001^Donald Taves^Dietary Intake of Fluoride Ashed (total fluoride) v. Unashed (inorganic fluoride) Analysis of Individual Foods^1983^British Journal of Nutrition^49^^295^301
D5002^J.D.B. Featherstone, Carol Shields^A Study of Fluoride Intake in New York State Residents^^New York State Fluoride Analysis Contract - report date 12/1/1988^^^^
D5003^Stephen Adair, Dennis Leverett, Carol Shields^Fluoride Content of School Lunches from Optimally Fluoridated and a Fluoride-Deficient Community^1991^Journal of Food Composition and Analysis^4^^216^226
D5004^Judy Heilman, Mary Kiritsy, Steven Levy, James Wefel^Assessing Fluoride Levels of Carbonated Soft Drinks^1999^JADA^130^^1593^1599
D5005^Mary Kiritsy, Steven Levy, John Warren, Nupur Guha-Chowdhury, Judy Heilman, Teresa Marshall^Assessing Fluoride Concentrations of Juices and Juice-Flavored Drinks^1996^JADA^127^^895^902
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D5008^Jan Stannard, Youn Soo Shim, Maria Kritsineli, Panagiota Labropoulou, Anthi Tsamtsouris^Fluoride Levels and Fluoride COntamination of Fruit Juices^1991^The Journal of Clinical Pediatric Dentistry^16^^38^40
D501^O.S. Abou-Fadel, L.T. Miller^Vitamin retention, color and texture in thermally processed green beans and royal ann cherries packed in pouches and cans^1983^Journal of Food Science^48^3^920^923
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D5261^Prakash Bhosale, Igor V. Ermakkov, Maia R. Ermakova, Werner Gellermann, Paul S. Bernstein^Resonance Raman notification of nutritionally important carotenoids in fruit, vegetables, and their juices in comparison to high-pressure liquid chromatography analysis.^2004^Journal of Agricultural and Food Chemistry^52^11^3281^3285
D5301^RD Jackson, EJ Brizendine, SA Kelly, R Hinesley, GK Stookey, AJ Dunipace^The fluoride content of foods and beverages from negligibly and optimally fluoridated communities.^2002^Community Dental Oral Epidemiology^30^5^382^391
D5342^A.A. Franke, L.J. Custer, Christi Arakaki, Suzanne Murphy^Vitamin c and flavonoid levels of fruits and vegetables consumed in Hawaii.^2004^Journal of Food Composition and Analysis^17^^1^35
D548^M. A. Amer, G. J. Brisson^Selenium in Human Food Stuffs Collected at Ste-Foy (Quebec) Food M.L.T.^1973^Canadian Institute of Food Technology Journal^6^3^184^
D566^J. Leichtev, R. J. Bandoni^Nutrient Content of Mushrooms Grown in British Columbia^1980^Canadian Institute of Food Technology Journal^13^3^122^
D5901^M. Soylak, M. Tuzen, I. Narin, H. Sari^Comparison of microwave, dry and wet digestion procedures for the determination of trace metal contents in spice samples produced in Turkey^2004^Journal of Food and Drug Analysis^12^3^254^258
D5961^J.I. Rader, C. M. Weaver, G. Angyal^Use of a microbiological assay with tri-enzyme extraction for measurement of pre-fortification levels of folates in enriched cereal-grain products^1998^Food Chemistry^62^4^451^465
D5981^J. W. DeVries, P.M. Keagy, C.A. Hudson, J.I. Rader^AACC collaborative study of a method for determining total folate in cereal products -- microbiological assay using trienzyme extraction (AACC method 86-47)^2001^Cereal Foods World^46^5^216^219
D6003^V. Singh, A.N. Garg^Availability of essential trace elements in Indian cereals, vegetables and spices using INAA and the contribution of spices to daily dietary intake^2006^Food Chemistry^94^^81^89
D614^L. Hook, I.K. Brandt^Copper content of some low-copper foods^1966^Journal of the American Dietetic Association^49^3^202^203
D6321^Katherine Phillips, D.M. Ruggio, M. Ashraf-Khorassani^Phytosterol composition of nuts and seeds commonly consumed in the United States^2005^Journal of Agricultural and Food Chemistry^53^^9436^9445
D6341^V. I. Piironen, J. Toivo, Riitta Puupponen-Pimia, A.-M. Lampi^Plant sterols in vegetables, fruits and berries^2003^Journal of the Science of Food and Agriculture^83^^330^337
D6342^L. Normen, L. Ellegard, H. Brants, P. Dutta, H. Andersson^A phytosterol database: Fatty foods consumed in Sweden and the Netherlands^2007^Jorunal of Food Composition and Analysis^20^^193^201
D6343^S. Ahrens, M. Venkatachalam, A.M. Mistry, K. Lapsley, S.K. Sathe^Almond (Prunus ducis L.) protein quality^2005^Plant Foods for Human Nutrition^60^^123^128
D6401^M. Ozcan^Determination of the mineral compositions of some selected oil-bearing seeds & kernels using Inductively Coupled Plasma Atomic Emmission Spectrometry (ICP-AES)^2006^Grasas y Aceites^57^2^^
D642^ Consumer Reports^Orange Drink Mixes^1977^Consumer Reports^^Jan^68^70
D6421^M. Ozcan, C. Atalay^Determination of seed and oil properties of some poppy (Papaver somniferum L.) varieties^2006^Grasas Y Aceites^57^2^169^174
D6461^B Kandlakunta, A Rajendran, L Thingnganing^Carotene content of some common (cereals, pulses, vegetables, spices and condiments) and unconventional sources of plant origin^2008^Food Chemistry^106^^85^89
D6481^M. Kaufman, Z. Wiesman^Pomegranate oil analysis with emphasis on MALDI-TOF/MS triacylglycerol fingerprinting^2007^Journal of Agricultural and Food Chemistry^55^^10405^10413
D6501^John T. Budin, William M. Breene, Daniel H. Putnam^Some compositional properties of seeds and oils of eight amaranthus species^1996^Journal of the American Oil Chemists' Society^73^4^475^481
D6521^A.S. Colmenares De Ruiz, R. Bressani^Effect of germination on the chemical composition and nutritive value of amaranth grain^1990^Cereal Chemistry^67^6^519^522
D6522^J. Lehmann, Daniel H. Putnam, A.A. Qureshi^Vitamin E isomers in grain amaranths (Amaranthus spp.)^1994^Lipids. American Oil Chemists' Society^29^3^177^181
D6523^M.F. Marcone^Starch properties of Amaranthus pumilus (seabeach amaranth): a threatened plant species with potential benefits for the breeding/amelioration of present Amaranthus cultivars^2001^Food Chemistry^73^^61^66
D657^W. J. Hurst, R. A. Martin, B. L. Zoumas^Application of HPLC to Characterization of Individual CHO in Foods^1979^Journal of Food Science^44^3^892^
D6641^K. Mahattanatawee, J.A. Manthey, G. Luzio, S. T. Talcott, K. Goodner et al^Total antioxidant activity and fiber content of select Florida-grown tropical fruits^2006^Journal of Agricultural and Food Chemistry^54^^7355^7363
D6661^M.M. Wall^Ascorbic acid, vitamin A, & mineral composition of banana & papaya cultivars grown in Hawaii^2006^Journal of Food Composition and Analysis^19^^434^445
D6681^A.A. Franke, Suzanne Murphy, R. Lacey, L.J. Custer^Tocopherol and tocotrienol levels of foods comsumed in Hawaii^2007^Journal of Agricultural and Food Chemistry^55^^769^778
D672^L. A. Koehler^Food and Drug Bulletin (beverages gen)^1963^Food and Drug Bulletin No. 134, North Dakota State Lab. 1963^134^^134^
D673^L. A. Koehlar^Food and Drug Bulletin - N. Dakota State Gen. Beverages^1965^Bulletin No. 141, June 1965^141^^141^
D6881^M.M. Delgado-Zamarreno, M. Bustamante-Rangel, A. Sanchez-Perez, J. Hernandez-Mendez^Analysis of vitamin D isomers in seeds & nuts with & without coupled hydrolysis by liquid chromatography & coulometric detection^2001^J. Chromatogr. A.^935^^77^86
D6901^M. Ozcan, M. Akbulut^Estimation of minerals, nitrate & nitrite contents of medicinal & aromatic plants used as spices, condiments and herbal tea^2008^Food Chemistry^106^^852^858
D6941^J. Lako, V.C. Trenerry, M. Wahlqvist, N. Wattanapenpaiboon, S. Sotheeswaran, R. Premier^Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods^2007^Food Chemistry^101^^1727^1741
D7101^J. L. Montgomery, F. C. Parrish, D. C. Beitz, R. L. Horst, E. J. Huff-Lonergan, A. H. Trenkle^The use of vitamin D3 to improve beef tenderness.^2000^J. Animal Science^78^^2615^2621
D7121^J. L. Montgomery, J. R. Blanton, Jr., R. L. Horst, M. L. Galyean, K. J. Morrow, Jr., D. B. Wester, M.F. Miller^Effects of biological type of beef steers on vitamin D, calcium, and phosphorus status.^2004^J. Animal Sci.^82^^2043^2049
D7241^H.V. Kuhnlein^Vitamins A, D, and E in Canadian Arctic traditional food and adult diets^2006^Journal of Food Composition and Analysis^19^^495^506
D7261^P.P. Sirichakwal, P. Puwastien, J. Polngam, R. Kongkachuichai^Selenium content of Thai foods^2005^J Food Comp Anal^18^^47^59
D7282^R. Abdulah, K. Miyazaki, M. Nakazawa, H. Koyama^Low contribution of rice and vegetables to the daily intake of selenium in Japan^2005^International Journal of Food Science and Nutrition^56^7^463^471
D7301^E.C. Pappa, A.C. Pappas, P.F. Surai^Selenium content in selected foods from the Greek market and estimation of the daily intake^2006^Science of the Total Environment^372^^100^108
D7321^A. Askar, H.J. Bielig^Selenium content of food consumed by Egyptians^1983^Food Chemistry^10^^231^234
D7341^M Fox, C Rayner, P Wu^Amino Acid composition of Australian foods^1988^Food Technology in Australia^40^^320^323
D739^J.H. Hankin, S. Margen, N. Goldsmith^Contribution of Hard Water to Calcium and Magnesium Intakes of Adults^1970^Journal of the American Dietetic Association^56^3^212^224
D7421^P. Perkins-Veazie^Carotenoids in watermelon and mango^2007^Acta Hort.^746^^259^264
D7441^J.M. Humphries, F Khachik^Distribution of lutein, zeaxanthin, & related geometrical isomers in fruit, vegetables, wheat, & pasta products^2003^Journal of Agricultural and Food Chemistry^51^^1322^1327
D7481^A. Perry, H. Rasmussen, E.J. Johnson^Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products^2009^J Food Comp Anal^22^^9^15
D7521^B Li, K.W. Andrews, P.R. Pehrsson^Individual sugars, soluble and insoluble dietary fiber contents of 70 high consumption foods^2002^J Food Comp Anal^15^^715^723
D7585^^The Composition of Foods^2002^McCance and WIddowson's The Composition of Foods^^^^
D8521^S.B. Fasoyiro, S.O. Babalola, T Owosibo^Chemical Composition and Sensory Quality of Fruit-flavoured Roselle (Hibiscus sabdariffa) drinks^2005^World Journal of Agricultural Sciences^1^2^161^164
D8522^N.M. Nnam, N.G. Onyeke^Chemical composition of two varieties of sorrel (Hibixcus sabdariffa L.), calyces and the drinks made from them^2003^Plant Foods for Human Nutrition^58^^1^7
D9361^R. Ayerza, Wayne Coates^Some quality components of four chia (Salvia hispanica L.) genotypes grown under tropical coastal desert ecosystem conditions^2009^Asian J Plant Sci^8^4^301^307
D9381^R. Ayerza, Wayne Coates^Seed yield, oil content and fatty acid composition of three botanical sources of +-3 fatty acid planted in the Yungas ecosystem of tropical Argentina^2008^Tropical Science^47^4^183^187
D9401^R. Ayerza, Wayne Coates^Influence of environment on growing period and yield, protein, oil and a-linolenic content of three chia (Salvia hispanica L.) selections^2009^Industrial Crops and Products^30^^321^324
D9421^R. Ayerza, Wayne Coates^Composition of chia (Salvia hispanica) grown in six tropical and subtropical ecosystems of South America^2004^Tropical Science^44^^131^135
D964^E.H. Jr. Gruger, R.W. Nelson, M.E. Stansby^Fatty acid composition of oils from 21 species of marine fish, freshwater fish and shellfish.^1964^American Oil Chemists' Society, Journal^41^10^662^667
S10^Food and Drug Administration (FDA), DHHS^FDA Total Diet Study^1995^^^^^
S1001^Southeastern Regional Lab (ARS South Atlantic Area), Georgia, USDA^Protein hydrolysis studies on tree nuts^1981^^Athens^GA^^
S101^California Pistachio Commission^Nutrition Labeling Database for California Pistachios^1994^^^^^
S1023^Produce Marketing Association (PMA)^Nutrient Content of Banana^1990^^^^^
S1024^Produce Marketing Association (PMA)^Nutrient Content of Cantaloupe^1985^^^^^
S1026^Produce Marketing Association (PMA)^Nutrient Content of Honeydew^1985^^^^^
S1027^Produce Marketing Association (PMA)^Nutrient Content of Watermelon^1989^^^^^
S1031^Produce Marketing Association (PMA)^Nutrient Content of Avocado^1989^^^^^
S1032^Produce Marketing Association (PMA)^Nutrient Content of Date^1986^^^^^
S1033^Produce Marketing Association (PMA)^Nutrient Content of Kiwi^1983^^^^^
S1041^Nutrient Data Laboratory, ARS, USDA^Nutrient composition of Oscar Mayer Luncheon Meats^2002^^Beltsville^MD^^
S1062^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 6a^2002^^Beltsville^MD^^
S1063^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 6b^2002^^Beltsville^MD^^
S1064^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 6c^2002^^Beltsville^MD^^
S1065^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 6d^2002^^Beltsville^MD^^
S1066^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 6e^2002^^Beltsville^MD^^
S1067^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 6f^2002^^Beltsville^MD^^
S1068^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 6g^2002^^Beltsville^MD^^
S1069^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 6h^2002^^Beltsville^MD^^
S1082^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 6i^2002^^Beltsville^MD^^
S11^Food and Drug Administration (FDA), DHHS^FDA Total Diet Study^1996^^^^^
S1121^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 5n^2001^^Beltsville^MD^^
S1122^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 5o^2001^^Beltsville^MD^^
S1141^Produce Marketing Association (PMA)^Nutrient Content of Blueberry^1990^^^^^
S1161^Produce Marketing Association (PMA)^Nutrient Content of Tangerines^1992^^^^^
S1162^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 6k^2002^^Beltsville^MD^^
S1163^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 6l^2002^^Beltsville^MD^^
S1164^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 6m^2002^^Beltsville^MD^^
S1165^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 6n^2002^^Beltsville^MD^^
S1166^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 6j^2002^^Beltsville^MD^^
S1167^Produce Marketing Association (PMA)^Nutrient Content of Pineapple^1981^^^^^
S1181^Produce Marketing Association (PMA)^Nutrient Content of Papaya^1984^^^^^
S1183^Produce Marketing Association (PMA)^Nutrient Content of Apple^1990^^^^^
S12^Food and Drug Administration (FDA), DHHS^FDA Total Diet Study^1997^^^^^
S1202^Nutrient Data Laboratory, ARS, USDA^Nutrient content of ethnic and geographic specific foods, Southern Testing and Research Laboratories^1995^^Beltsville^MD^^
S1203^National Institutes of Health (NIH)^Carotenoid analyses of U.S. foods, Food Composition Laboratory^1997^^^^^
S1206^Nutrient Data Laboratory, ARS, USDA^Continued monitoring of the nutrient content of selected key foods, University of Georgia^1993^^Beltsville^MD^^
S121^Nutrient Data Laboratory, ARS, USDA^NDL Report Vitamin E 1991^1991^^Beltsville^MD^^
S1221^Flax Council of Canada^Nutrient Analysis of Flaxseed by Medallion Lab^1997^^Winnipeg^^^
S1222^Nutrient Data Laboratory, ARS, USDA^Analysis of fat-free and reduced fat food items, University of Georgia^1992^^Beltsville^MD^^
S13^Food Safety and Inspection Service (FSIS), USDA^FSIS Labeling Study^1996^^^^^
S1322^Nutrient Data Laboratory, ARS, USDA^Development/Verification of Nutrient Retention Values in Foods Prepared by Different Cooking Methods^1993^^Beltsville^MD^^
S1341^California Prune Board^Carotenoid Analysis of Prunes^2000^^^^^
S1343^Nutrient Data Laboratory, ARS, USDA^Analysis of carotenoids in selected foods.^2002^^Beltsville^MD^^
S1362^MGP Ingredients^Nutrient Analyses of Vital Wheat Gluten^2002^^Atchison^KS^^
S1381^National Cancer Institute (NCI), DHHS^NCI Contract No. 1-CN-SS442 - Carotenoids^1988^^^^^
S14^National Cattleman's Beef Association^Nutrient Content of Ground Beef^2000^^^^^
S1401^Nutrient Data Laboratory, ARS, USDA^Total dietary fiber in 104 foods^1992^^Beltsville^MD^^
S141^Almond Board of California^Nutrient Content of Almonds^1999^^Modesto^CA^^
S1504^National Sunflower Association^Phytochemicals in sunflower kernel (Helianthus annus L.) and selected tree nuts^2001^^Bismark^ND^^
S1562^Association of Spanish Exporters of Table Olives^Analysis of Spanish Olives^1993^^^^^
S1581^Nutrient Data Laboratory, ARS, USDA^Variety Meats All Food Groups^2003^^Beltsville^MD^^
S1621^California Avocado Commission^California Avocado Commission data for avocados 1993-2001^1993^^^^^
S1662^Nutrient Data Laboratory, ARS, USDA^Food Analysis Laboratory and Control Center Folate Stability Study^2002^^Beltsville^MD^^
S1701^Ocean Spray Cranberries, Inc.^Nutrient Analysis of Sweetened Dried Cranberries^2002^^^^^
S1742^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program - Industrial Flour^2000^^Beltsville^MD^^
S1783^Ministry of Public Health^Analysis of Salvia hispanica chia seed^2003^^^^^
S18^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 1a^1998^^Beltsville^MD^^
S182^Food and Drug Administration (FDA), DHHS^FDA Total Diet Study^1982^^^^^
S1821^Utah State University^Composition of Foods^1980^^^^^
S183^Food and Drug Administration (FDA), DHHS^FDA Total Diet Study^1983^^^^^
S1861^Mead Johnson^Lipil infant formula^2003^^^^^
S19^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 2a^1999^^Beltsville^MD^^
S1921^Mead Johnson^^2003^^^^^
S2^National Cattlemen's Beef Association (NCBA)^Nutrient Content of Retail Beef Cuts with 1/8 inch Trim Beef^2000^^Chicago^IL^^
S20^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 2b^1999^^Beltsville^MD^^
S201^Food and Drug Administration (FDA), DHHS^FDA Total Diet Study^1984^^^^^
S202^Food and Drug Administration (FDA), DHHS^FDA Total Diet Study^1985^^^^^
S203^Food and Drug Administration (FDA), DHHS^FDA Total Diet Study^1986^^^^^
S204^Food and Drug Administration (FDA), DHHS^FDA Total Diet Study^1987^^^^^
S205^Food and Drug Administration (FDA), DHHS^FDA Total Diet Study^1988^^^^^
S206^Food and Drug Administration (FDA), DHHS^FDA Total Diet Study^1998^^^^^
S208^Food and Drug Administration (FDA), DHHS^FDA Total Diet Study^1999^^^^^
S2081^Ross/Abbott Laboratories^Ross^2003^^^^^
S21^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 2c^1999^^Beltsville^MD^^
S2102^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 7a^2002^^Beltsville^MD^^
S2103^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 7b^2002^^Beltsville^MD^^
S2104^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 7c^2002^^Beltsville^MD^^
S2105^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 7d^2002^^Beltsville^MD^^
S2106^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 7e^2003^^Beltsville^MD^^
S2107^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 7f^2003^^Beltsville^MD^^
S2108^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 7g^2003^^Beltsville^MD^^
S2109^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 7h^2003^^Beltsville^MD^^
S2110^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 7i^2003^^Beltsville^MD^^
S2111^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 7j^2003^^Beltsville^MD^^
S2112^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 7k^2003^^Beltsville^MD^^
S2113^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 8a^2003^^Beltsville^MD^^
S2121^Nutrient Data Laboratory, ARS, USDA^ FCL-NDL Interlaboratory agreement- Data on Dietary fiber and sugar in foods^1995^^Beltsville^MD^^
S2122^Nutrient Data Laboratory, ARS, USDA^Analyses of Selenium in Foods, Hazleton Laboratories^1989^^Beltsville^MD^^
S2123^Nutrient Data Laboratory, ARS, USDA^Analyses of Selenium in Foods, Enviromental Trace Substances Research Center^1989^^Beltsville^MD^^
S2141^Indian Health Service - Alaska^Nutrient Value of Alaska Foods^1993^^Anchorage^AK^^
S2142^National Sunflower Association^National Sunflower Association Analysis of Vitamin E in Dry Roasted and Oil Roasted Sunflower Seeds^2003^^Bismark^ND^^
S22^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 3a^2000^^Beltsville^MD^^
S2202^Nutrient Data Laboratory, ARS, USDA^Nutrient Content of Legumes and Some Cereal and Baked Products^1984^^Beltsville^MD^^
S2203^Nutrient Data Laboratory, ARS, USDA^USDA Commodity pickup 2001^2001^^Beltsville^MD^^
S221^National Cattlemen's Beef Association (NCBA)^Beef study, Texas A&M University^1992^^Chicago^IL^^
S222^Fred Usinger Inc.^Nutrient Composition of Fred Usinger, Inc. Luncheon Meats^1999^^Milwaukee^WI^^
S2221^Nutrient Data Laboratory, ARS, USDA^Industrial Oils, Shortenings and Margarines^2001^^Beltsville^MD^^
S224^Tyson Foods, Inc.^Nutrient Composition of Tyson Foods, Inc./Weaver Luncheon Meats^1999^^Springdale^AR^^
S225^Bar-S Foods^Nutrient composition of Bar-S Foods Company Luncheon Meats^1999^^Clinton^OK^^
S226^Underwood^Nutrient Composition of The Pillsbury Company/Underwood Luncheon Meats^1999^^St. Paul^MN^^
S227^Bil Mar Foods^Nutrient Composition of Bil-Mar Foods Luncheon Meats^1999^^Zeeland^MI^^
S228^Bridgford^Nutrient Composition of Bridgford Foods of Illinois, Inc. Luncheon Meats^1999^^Chicago^IL^^
S23^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 3b^2000^^Beltsville^MD^^
S230^Carl Buddig^Nutrient Composition of Carl Buddig and Company Luncheon Meats^1999^^South Holland^IL^^
S231^Carando Gourmet^Nutrient Composition of Carando Gourmet Foods Corporation Luncheon Meats^1999^^Springfield^MA^^
S233^Citterio USA Corp.^Nutrient Composition of Citterio USA Corporation Luncheon Meats^1999^^Freeland^PA^^
S235^Country Smoked Meats^Nutrient Composition of Country Smoked Meats, Inc. Luncheon Meats^1999^^Wooster^OH^^
S237^Farmland^Nutrient Composition of Farmland Foods Luncheon Meats^1999^^Topeka^KS^^
S238^Gallo Salame^Nutrient Composition of Gallo Salame/Galileo Foods Luncheon Meats^1999^^San Lorenzo^CA^^
S2381^Nutrient Data Laboratory, ARS, USDA^American Indian/Alaskan Native Database - Navajo Foods 1999-2000^2000^^Beltsville^MD^^
S239^Hillshire Farm & Kahn's^Nutrient Composition of Hillshire Farms and Kahn's Luncheon Meats^1999^^Cincinnati^OH^^
S2401^GFA Brands^GFA Brands Company Data^2004^^^^^
S241^Jimmy Dean Foods^Nutrient Composition of Jimmy Dean Foods Luncheon Meats^1999^^Cordova^TN^^
S242^Johnsonville Foods Co.^Nutrient Composition of Johnsonville Foods Company Luncheon Meats^1999^^Sheboygan Falls^WI^^
S2422^Kraft Foods, Inc.^Kraft Foods^2004^^^^^
S243^Jones^Nutrient Composition of Jones Dairy Farm Luncheon Meats^1999^^Fort Atkinson^WI^^
S244^Juniata Packing^Nutrient Composition of Juniata Packing Luncheon Meats^1999^^^^^
S245^Penn Valley Farms^Nutrient Composition of Penn Valley Farms, Ltd. Luncheon Meats^1999^^Chicago^IL^^
S247^Schaller & Weber Inc.^Nutrient Composition of Schaller and Weber, Inc. Luncheon Meats^1999^^Long Island City^NY^^
S248^Sutton Place Gourmet^Nutrient Composition of Sutton Place Gourmet Luncheon Meats^1999^^^^^
S249^Ohio Agriculture & Devel Center, Wooster, Ohio, KC Institute OH0002^Nutrient Composition of Odom's Tennessee Pride Sausage, Inc. Luncheon Meats^1999^^Madison^TN^^
S25^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 4a^2001^^Beltsville^MD^^
S2502^Malt-O-Meal Company^Malt-O-Meal Company Data^2004^^^^^
S251^Bob Evans Farms^Nutrient Composition of Bob Evans Farms Luncheon Meats^1999^^Columbus^OH^^
S252^Jerome Foods^Nutrient Composition of Jerome Foods/The Turkey Store Company Luncheon Meats^1999^^Barron^WI^^
S2581^Nutrient Data Laboratory, ARS, USDA^Fiber Content of Selected Foods^1987^^Beltsville^MD^^
S259^Hormel Foods Corp.^Nutrient Composition of Hormel Foods Corporation Luncheon Meats^1999^^^^^
S26^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 4b^2001^^Beltsville^MD^^
S2621^California Salmon Council^Nutrient Analysis of King Salmon Samples Caught off of the California Coast^2000^^Folsom^CA^^
S2644^National Cancer Institute (NCI), DHHS^Carotenoid content of fruits and vegetables^1988^^^^^
S2661^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 8e^2004^^Beltsville^MD^^
S2662^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 8f^2004^^Beltsville^MD^^
S2664^Kellogg, Co.^Kellogg Company Data^2004^^^^^
S2682^Food and Drug Administration (FDA), DHHS^FDA Total Diet Study^2000^^^^^
S2683^Food and Drug Administration (FDA), DHHS^FDA Total Diet Study^2001^^^^^
S2684^Food and Drug Administration (FDA), DHHS^FDA Total Diet Study^2002^^^^^
S27^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 4c^2001^^Beltsville^MD^^
S2702^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 8i^2004^^Beltsville^MD^^
S2703^National Cattlemen's Beef Association (NCBA)^Beef Value Cuts 2004^2004^^Chicago^IL^^
S2722^Nutrient Data Laboratory, ARS, USDA^Analysis of iron, thiamin, and niacin in unenriched white rice^2004^^Beltsville^MD^^
S2741^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 9a^2004^^Beltsville^MD^^
S2781^Nutrient Data Laboratory, ARS, USDA^Nutrient Analysis of Selected Foods, Shankman Labs^1985^^Beltsville^MD^^
S2782^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 8b^2004^^Beltsville^MD^^
S2801^McDonalds^McDonald's Supplied Food Analyses^2004^^^^^
S2802^Nutrient Data Laboratory, ARS, USDA^AIAN NFNAP Shoshone-Bannock, Fort Hall, Idaho^2003^^Beltsville^MD^^
S281^Food Safety and Inspection Service (FSIS), USDA^Nutrient Composition of FSIS 96 NDL SLM Luncheon Meats^1999^^^^^
S282^Owens Country Sausage^Nutrient Composition of Owens Country Sausage Luncheon Meats^1999^^^^^
S2821^Nutrient Data Laboratory, ARS, USDA^Analyses of Selenium in Foods, Hazleton Laboratories^1987^^Beltsville^MD^^
S2841^Alcohol and Tobacco Tax and Trade Bureau^Wine and malt beverage data from TTB^2004^^Beltsville^MD^^
S2901^American Italian Pasta Company^Trans fat in egg noodles^2004^^^MO^^
S2921^Uncle Ben's^Niacin in parboiled rice^2005^^^^^
S2922^The Vinegar Institute^Nutrient content of vinegars^2002^^Atlanta^GA^^
S2941^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 9b^2004^^Beltsville^MD^^
S2961^Sunkist Growers, Inc.^Nutrient content of citrus fruits^2004^^^^^
S2982^University  of Texas at Austin, KC Institute TX0002^Minerals in selected fruits and fruit juices^1975^^^^^
S2985^Castle and Cooke (Dole)^Select nutrients in pineapple fruit and juice^1979^^^^^
S3^University of Wisconsin - Madison, Muscle Biology Laboratory^Nutrient Content of Alternate Red Meat Products^2000^^Madison^WI^^
S3001^Reckitt Benckiser INC. (French's mustard)^Nutrient content of French's Mustard^2004^^Springfield^MO^^
S3021^Mizkan Americas, Inc^Nutrient content of different varieties of vinegar^2005^^^^^
S3061^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 9f^2004^^Beltsville^MD^^
S3081^National Grain Sorghum Producers^Dietary fiber content of ground whole sorghum grain^2005^^^^^
S3181^Almond Board of California^Nutrient content of almond butter, Almond Board of California^2005^^Modesto^CA^^
S3221^University of California^University of California, General Clinical research Center^2005^^^^^
S3241^Nutrition Coordinating Center, Univ. of Minnesota^NCC-Univ of Minnesota/Univ of Iowa Fluoride Demonstration Study^2005^^Minneapolis^MN^^
S3242^Dawn Food Products^Dawn Food Products, Fiber Analysis^1990^^^^^
S3281^Nutrient Data Laboratory, ARS, USDA^Analysis of low-fat and new food items^1993^^Beltsville^MD^^
S3301^Nutrient Data Laboratory, ARS, USDA^Ham and ham products, NFNAP^2003^^Beltsville^MD^^
S3361^Masterfoods USA^MASTERFOODS USA 2006^2006^^Hackettstown^NJ^^
S3381^Smuckers^Label 2006^2006^^^^^
S3402^California Strawberry Commission^Analyses for nutrition labeling of strawberries^2005^^Watsonville^CA^^
S3421^Kellogg, Co.^Kellogg Company Data^2005^^^^^
S343^International Nut Council^Nutrient Content of Cashews^1999^^^^^
S3461^Nutrient Data Laboratory, ARS, USDA^Choline Study, Local pickup UNC, NFNAP^2003^^Beltsville^MD^^
S3481^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 8c^2004^^Beltsville^MD^^
S3501^Mizkan Americas, Inc^Nutrient analysis of vinegar^2006^^^^^
S3521^McDonalds^Data supplied by McDonalds^2006^^^^^
S3541^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program, Wave 8g^2004^^Beltsville^MD^^
S3542^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program, Wave 8h^2004^^Beltsville^MD^^
S3544^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program, Wave 9d^2004^^Beltsville^MD^^
S3546^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program, Wave 9h^2005^^Beltsville^MD^^
S3547^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program, Wave 9j^2005^^Beltsville^MD^^
S3548^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program, Wave 9k^2005^^Beltsville^MD^^
S3549^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program, Wave 9l^2005^^Beltsville^MD^^
S3550^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program, Wave 9m^2005^^Beltsville^MD^^
S3551^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program, Wave 9n^2005^^Beltsville^MD^^
S3552^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program, Wave 9o^2005^^Beltsville^MD^^
S3553^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program, Wave 9p^2005^^Beltsville^MD^^
S3554^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program, Wave 9q^2005^^Beltsville^MD^^
S3555^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program, Wave 10a^2005^^Beltsville^MD^^
S3557^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program, Wave 10c^2006^^Beltsville^MD^^
S3558^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program, Wave 10d^2006^^Beltsville^MD^^
S3559^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program, Wave 10e^2006^^Beltsville^MD^^
S3561^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 8k^2004^^Beltsville^MD^^
S3621^Morehouse Foods, Inc.^Nutrient content of prepared yellow mustard^2003^^City of Industry^CA^^
S3622^Plochman, Inc.^Nutrient content of mild yellow mustard^2005^^^^^
S363^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 5c^2001^^Beltsville^MD^^
S3641^Mushroom Council^Mushroom Council Vitamin D Study^2006^^Dublin^CA^^
S3682^Nutrient Data Laboratory, ARS, USDA^Nutrient Content of Agave^2002^^Beltsville^MD^^
S3683^Unilever^Carb Options Peanut Butter Spread Label Information^2006^^^^^
S3741^A&M Cookie Company Canada - Archway^A&M Cofokie Company, Canada - Archway Data^2005^^Kitchener, ON^^^
S3742^ConAgra, Inc.^ConAgra Company Data^2005^^Omaha^NE^^
S3743^Continental Mills, Krusteaz^Continental Mills company data^2005^^^^^
S3761^Anheuser-Busch^Anheuser-Busch company data^2005^^^^^
S3764^George weston Bakeries, Inc.^George Watson company data^2005^^^^^
S3765^H.J. Heinz, Co.^Heinz company data^2005^^^^^
S3766^Pillsbury Co.^Pillsbury company data^2005^^^^^
S3767^Smuckers^Smuckers company data^2005^^^^^
S3770^Nestle USA, Inc.^Nestle company data^2006^^^^^
S3773^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 10h^2006^^Beltsville^MD^^
S3774^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 10i^2006^^Beltsville^MD^^
S381^Nutrient Data Laboratory, ARS, USDA^Nutrient Analysis of Specialty Fruit Marketed in the United States^1987^^Beltsville^MD^^
S3841^Food and Drug Administration (FDA), DHHS^FDA Total Diet Study^2003^^^^^
S39^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 0^1998^^Beltsville^MD^^
S3901^The Quaker Oats, Co.^Quaker Oats Company Data^2006^^^^^
S3921^Campbell Soup Company^Campbell's Soup Company^2006^^^^^
S3941^National Pork Board (NPB)^Pork Study - Natural Cuts - 2006^2006^^^^^
S3942^National Pork Board (NPB)^Pork Study - Enhanced Cuts - 2006^2006^^^^^
S4001^Nutrient Data Laboratory, ARS, USDA^Choline Study, Local pickup VPI, NFNAP^2006^^Beltsville^MD^^
S402^National Food Processors Association^Investigations to Determine Nutrient Content of Selected Fruits and Vegetables^1980^^^^^
S4021^Vitasoy^Nutritional Values for Select Vitasoy Products^2006^^^^^
S404^Nutrient Data Laboratory, ARS, USDA^Determination of the Nutrient Content of Selected Candies, Nuts, Condiments, Beverages & Vegetables^1985^^Beltsville^MD^^
S4043^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 10j^2006^^Beltsville^MD^^
S405^Nutrient Data Laboratory, ARS, USDA^Monitoring Nutrient Content of Selected Key Foods^1992^^Beltsville^MD^^
S406^Nutrient Data Laboratory, ARS, USDA^Nutritional Evaluation of the Solid and Liquid Portion of Selected Canned Fruits and Vegetables^1986^^Beltsville^MD^^
S4061^Food and Drug Administration (FDA), DHHS^FDA Total Diet Study^2004^^^^^
S4101^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 8d^2004^^Beltsville^MD^^
S4121^Diamond Foods, Inc.^Label 07^2007^^Stockton^CA^^
S4141^Almond Board of California^Nutrient content of almonds^2006^^Modesto^CA^^
S4201^National Cattlemen's Beef Association (NCBA)^Grass- fed Beef from Texas Tech University^2005^^Chicago^IL^^
S421^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 4d^2001^^Beltsville^MD^^
S4221^Kraft Foods, Inc.^Kraft Foods^2007^^^^^
S4241^Nutrient Data Laboratory, ARS, USDA^Ground chicken study - NFNAP Wave 9h^2005^^Beltsville^MD^^
S4261^Soyfood Assciation of North America^Soymilk Nutrient Composition Data^2007^^Washington^DC^^
S4281^McCormick & Company, Inc.^Nutrient Analysis Reports for McCormick Spices and Herbs^1993^^^MD^^
S4303^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 9i^2005^^Beltsville^MD^^
S4344^Coco Lopez, Inc.^Nutrient content of Coco Lopez coconut cream^2007^^Miramar^FL^^
S4381^National Pork Board (NPB)^Pork Value Cuts 2007^2007^^^^^
S441^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 5k^2001^^Beltsville^MD^^
S4481^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave a9b^2004^^Beltsville^MD^^
S4501^Nutrient Data Laboratory, ARS, USDA^Salad dressing data^2007^^Beltsville^MD^^
S4522^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 11g^2007^^Beltsville^MD^^
S4523^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 11f^2007^^Beltsville^MD^^
S4524^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 11a^2007^^Beltsville^MD^^
S4525^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 11b^2007^^Beltsville^MD^^
S4526^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 11c^2007^^Beltsville^MD^^
S4527^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 11d^2007^^Beltsville^MD^^
S4528^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 11e^2007^^Beltsville^MD^^
S4531^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 12b^2008^^Beltsville^MD^^
S4532^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 11h^2007^^Beltsville^MD^^
S4541^Campbell Soup Company^Campbell's Soup Company^2007^^^^^
S4561^Kellogg, Co.^Kellogg Company Data^2007^^^^^
S4601^Campbell Soup Company^Campbell Soup Company^2008^^^^^
S461^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 4e^2001^^Beltsville^MD^^
S4621^Pom Wonderful^Nutrient Composition of California Wonderful Pomegranates^2007^^^CA^^
S4642^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 12c^2008^^Beltsville^MD^^
S4643^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 12d^2008^^Beltsville^MD^^
S4644^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 12e^2008^^Beltsville^MD^^
S4645^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 12f^2008^^Beltsville^MD^^
S4661^Nutrient Data Laboratory, ARS, USDA^Proximates in Grass-fed Buffalo^2004^^Beltsville^MD^^
S4662^Kellogg, Co.^Kellogg Company Vegetarian Products^2008^^^^^
S4741^Maine Wild Blueberry Company, Inc^Nutritive value of frozen wild blueberries^2005^^Cherryfield^ME^^
S4802^Welch's^Nutrient content of Welch's purple and white grape juices^2008^^^^^
S481^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 5g^2001^^Beltsville^MD^^
S482^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 5i^2001^^Beltsville^MD^^
S4841^Cherry Marketing Institute^Analysis of physical and chemical properties of cherries^1988^^Okemos^MI^^
S4881^McDonalds^McDonald's Supplied Food Analyses^2008^^^^^
S4901^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 12x repeats^2008^^Beltsville^MD^^
S4921^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 12a^2007^^Beltsville^MD^^
S5^Food and Drug Administration (FDA), DHHS^FDA Study on Labeling^1996^^^^^
S502^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 5j^2001^^Beltsville^MD^^
S503^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 5d^2001^^Beltsville^MD^^
S53^Produce Marketing Association (PMA)^Nutrient Content of Sweet Cherries^1990^^^^^
S541^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 5a^2001^^Beltsville^MD^^
S561^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 5b^2000^^Beltsville^MD^^
S562^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 4f^2000^^Beltsville^MD^^
S563^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 5e^2001^^Beltsville^MD^^
S564^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 5f^2001^^Beltsville^MD^^
S565^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 5h^2001^^Beltsville^MD^^
S566^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 5L^2001^^Beltsville^MD^^
S5665^National Pork Board (NPB)^Nutrient content of ground pork^2007^^^^^
S5701^National Pork Board (NPB)^Pork Loin Study - not enhanced - 2008^2008^^^^^
S5801^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Anlaysis Program Wave 12g^2008^^Beltsville^MD^^
S5802^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Anlaysis Program Wave 12h^2008^^Beltsville^MD^^
S5803^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Anlaysis Program Wave 12i^2008^^Beltsville^MD^^
S5804^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Anlaysis Program Wave 13a^2008^^Beltsville^MD^^
S5805^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Anlaysis Program Wave 13b^2009^^Beltsville^MD^^
S581^Produce Marketing Association (PMA)^Nutrient Content of Strawberries^1989^^^^^
S582^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 5m^2001^^Beltsville^MD^^
S5881^Food and Drug Administration (FDA), DHHS^FDA Total Diet Study^2005^^^^^
S5961^National Cattlemen's Beef Association (NCBA)^Nutrient Content of Beef^2008^^Chicago^IL^^
S6^Food and Drug Administration (FDA), DHHS^FDA Total Diet Study^1991^^^^^
S603^General Mills Inc.^General Mills Company Data^2001^^^^^
S604^Nutrient Data Laboratory, ARS, USDA^Investigation of the carbohydrate fraction of foods . . . raw, processed and prepared^1985^^Beltsville^MD^^
S605^Produce Marketing Association (PMA)^Nutrient Content of Onions^1984^^^^^
S606^Nutrient Data Laboratory, ARS, USDA^Variability of  the sugar content of foods^1989^^Beltsville^MD^^
S608^Produce Marketing Association (PMA)^Nutrient Content of Tomato^1983^^^^^
S611^Produce Marketing Association (PMA)^Nutrient Content of Pepper^1987^^^^^
S6141^Western Pistachio Association^Nutrient composition of pistachio nuts^2009^^^^^
S615^Produce Marketing Association (PMA)^Nutrient Content of Eggplant^1991^^^^^
S616^Produce Marketing Association (PMA)^Nutrient content of Broccoflower^1992^^^^^
S6161^Crop & Food Research, New Zealand^Nutrient content of New Zealand kiwi^2008^^^^^
S617^Produce Marketing Association (PMA)^Nutrient Content of Radish^1982^^^^^
S618^Produce Marketing Association (PMA)^Nutrient Content of Carrot^1982^^^^^
S619^Produce Marketing Association (PMA)^Nutrient Content of Broccoli^1982^^^^^
S620^Produce Marketing Association (PMA)^Nutrient Content of Lettuce^1991^^^^^
S622^Produce Marketing Association (PMA)^Nutrient Content of Squash^1991^^^^^
S624^Produce Marketing Association (PMA)^Nutrient Content of Lettuce^1982^^^^^
S6241^Kellogg, Co.^Kellogg Company Vegetarian Products^2009^^^^^
S625^National Food Processors Association^NFPA Canned Vegetables^1993^^^^^
S626^National Food Processors Association^NFPA Canned Vegetables^1995^^^^^
S6261^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 13C^2009^^Beltsville^MD^^
S627^National Food Processors Association^NFPA Canned Vegetables^1994^^^^^
S6281^ConAgra Foods, Inc.^Data from ConAgra on Rye Flour 2009^2009^^Omaha^NE^^
S6301^USDA-ARS Tropical Agricultural Research Station^Nutrient content of mamey sapote fruit grown in Puerto Rico^2009^^^^^
S6362^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 13x^2009^^Beltsville^MD^^
S6401^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 13d^2009^^Beltsville^MD^^
S641^National Food Processors Association^NFPA Canned Vegetables^1992^^^^^
S642^National Cancer Institute (NCI), DHHS^Total dietary fiber content of selected foods^1992^^^^^
S6441^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 13G^2009^^Beltsville^MD^^
S6481^The Quaker Oats, Co.^Quaker Oats product analyses^1979^^^^^
S6501^The Quaker Oats, Co.^Quaker Oats product analyses^1986^^^^^
S6541^Kellogg, Co.^Kellogg Company Data^2010^^^^^
S6602^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 13e^2009^^Beltsville^MD^^
S6603^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 13h^2009^^Beltsville^MD^^
S6604^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 14a^2009^^Beltsville^MD^^
S6605^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 14b^2010^^Beltsville^MD^^
S661^Dahlgren & Company, Inc.^Sunflower analysis for Dahlgren & Company^1996^^Crookston^MN^^
S6641^Institute of Shortening and Edible Oils^Institute of Shortening and Edible Oils^2010^^^^^
S6702^National Cattlemen's Beef Association (NCBA)^NutrientContent of Beef^2009^^Chicago^IL^^
S6741^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 14c^2009^^Beltsville^MD^^
S6742^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 14d^2010^^Beltsville^MD^^
S6743^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 14e^2010^^Beltsville^MD^^
S6761^General Mills Inc.^General Mills Company Data^2010^^^^^
S6781^ConAgra Foods, Inc.^Data supplied by ConAgra on millet and sorghum^2010^^Omaha^NE^^
S682^Kellogg, Co.^Kellogg Company Data^2001^^^^^
S6881^National Pork Board (NPB)^Pork Loin-not enhanced Phase2 2009^2009^^^^^
S69^Produce Marketing Association (PMA)^Nutrient Content of Raw Lemon/Juice^1990^^^^^
S6941^Kellogg, Co.^Kellogg Company Data^2011^^^^^
S6961^The Quaker Oats, Co.^Quaker company data^2011^^^^^
S7^Food and Drug Administration (FDA), DHHS^FDA Total Diet Study^1992^^^^^
S7001^Quaker Oats Company - The Gatorade Company,  a unit of Pepsi Co.^Quaker Oats Company Data^2011^^^^^
S702^The Quaker Oats, Co.^Quaker Oats Company Data^2001^^^^^
S7021^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 15b^2010^^Beltsville^MD^^
S7022^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 15c^2010^^Beltsville^MD^^
S7023^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 15d^2010^^Beltsville^MD^^
S7041^Vitasoy^Nutritional Values for Select Vitasoy Products^2011^^^^^
S7042^Kellogg, Co.^Kellogg Company Vegetarian Products^2011^^^^^
S7081^Post Foods^Post Foods Company Data^2011^^^^^
S7181^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 15e^2011^^Beltsville^MD^^
S7241^AZChia^Personal communication with Wayne Coates, PhD of AZChia, professor emeritus at U Arizona^2011^^^^^
S7261^General Mills Inc.^General Mills Company Data^2011^^^^^
S7282^House Foods^House Foods Premium Tofu^2011^^^^^
S73^Food and Drug Administration (FDA), DHHS^FDA Total Diet Study^1989^^^^^
S7301^California Table Grape Commission^Vitamin C in grapes^1999^^^^^
S7321^Kraft Foods, Inc.^Whole wheat flour, soft wheat study, Ohio State/ARS^2010^^^^^
S7341^National Cattlemen's Beef Association (NCBA)^Nutrient Content of Beef^2010^^Chicago^IL^^
S7361^Food Standards Australia New Zealand^NUTTAB 2010 Online Searchable Database^2011^^^^^
S7381^National Cattlemen's Beef Association (NCBA)^Nutrient Analysis of the Beef Alternative Merchandising (BAM) Cuts^2010^^Chicago^IL^^
S74^Food and Drug Administration (FDA), DHHS^FDA Total Diet Study^1990^^^^^
S7401^American Egg Board^American Egg Board-Egg Nutrition Center Study^2005^^^^^
S7421^Nutrient Data Laboratory, ARS, USDA^National Food and Nutrient Analysis Program Wave 15f^2011^^Beltsville^MD^^
S743^Nutrient Data Laboratory, ARS, USDA^University of Idaho Contract No. 53-3198-8-29^1989^^Beltsville^MD^^
S77^International Nut Council^Nutrient Content of Macadamia Nuts^1999^^^^^
S78^Produce Marketing Association (PMA)^Nutrient Content of Mushrooms^1982^^^^^
S79^California Walnut Commission^Nutrient Content of Walnuts^1999^^Modesto^CA^^
S8^Food and Drug Administration (FDA), DHHS^FDA Total Diet Study^1993^^^^^
S80^Mushroom Council^Nutrient Content of Mushrooms^1999^^Dublin^CA^^
S81^Nutrient Data Laboratory, ARS, USDA^Nutrient Analysis of Selected Foods, University of Georgia^1987^^Beltsville^MD^^
S82^Nutrient Data Laboratory, ARS, USDA^Determination of the Tocopherol Content of Selected Foods^1990^^Beltsville^MD^^
S822^Kraft Foods, Inc.^Kraft Study, Hazelton Lab^1992^^^^^
S83^Hazelnut Marketing Board^Nutrient Content of Hazelnuts^1999^^Aurora^OR^^
S837^Nutrient Data Laboratory, ARS, USDA^Dietary Fiber and Sugars in Commonly Consumed Foods^1994^^Beltsville^MD^^
S84^Nutrient Data Laboratory, ARS, USDA^Determination of the Tocopherol Content of Selected Foods^1992^^Beltsville^MD^^
S85^Pecan Shellers Association^Nutrient Content of Pecans^1999^^^^^
S86^California Pistachio Commission^Nutrient Content of Pistachio Nuts^1999^^^^^
S87^Nutrient Data Laboratory, ARS, USDA^NDL Report Vitamin E 1997^1997^^Beltsville^MD^^
S881^The Quaker Oats, Co.^Quaker Oats Co. 02^2002^^^^^
S9^Food and Drug Administration (FDA), DHHS^FDA Total Diet Study^1994^^^^^
S922^General Mills Inc.^General Mills Company Data^2005^^^^^
S941^Hammons Products Company^Nutrient Analysis of Black Walnuts^2002^^Stockton^MO^^
S961^National Sunflower Association^Nutrient Analysis of Oil Roasted Sunflower Seeds^2000^^Bismark^ND^^
S963^Produce Marketing Association (PMA)^Nutrient Content of Raspberries^1990^^^^^
S986^University of Maine^Determination of alpha- and beta-carotene in fruit and vegetables by HPLC^1982^^^^^
