A0107^BAKERY PRODUCT, UNSWEETENED (US CFR)
A0113^SPICE OR HERB (US CFR)
A0125^GRAIN OR STARCH PRODUCT (US CFR)
A0127^FRUIT JUICE (US CFR)
A0129^REFINED OR PARTIALLY-REFINED FOOD PRODUCT (US CFR)
A0132^MEAT PRODUCT ANALOG (US CFR)
A0133^FLAVORING OR SEASONING (US CFR)
A0134^SALT OR SALT SUBSTITUTE (US CFR)
A0143^FRUIT OR FRUIT PRODUCT (US CFR)
A0149^MILLED GRAIN OR STARCH PRODUCT (US CFR)
A0150^MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
A0152^VEGETABLE OR VEGETABLE PRODUCT (US CFR)
A0155^FRUIT BUTTER, JELLY, PRESERVE OR RELATED PRODUCT (US CFR)
A0172^PREPARED FOOD PRODUCT (US CFR)
A0179^CONDIMENT OR RELISH (US CFR)
A0182^MILK ANALOG (US CFR)
A0196^FRUIT NECTAR (US CFR)
A0197^FRUIT SPREAD OR SAUCE (US CFR)
A0208^SALAD (US CFR)
A0219^CUSTARD, COOKED (US CFR)
A0225^RELISH (US CFR)
A0228^SNACK FOOD (US CFR)
A0257^FRUIT OR VEGETABLE PRODUCT (US CFR)
A0260^NUT OR NUT PRODUCT (US CFR)
A0263^CONDIMENT SAUCE (US CFR)
A0264^VEGETABLE JUICE (US CFR)
A0271^VEGETABLE PICKLE (US CFR)
A0273^POULTRY OR POULTRY PRODUCT (US CFR)
A0275^MACARONI OR NOODLE PRODUCT (US CFR)
A0279^CURED MEAT (US CFR)
A0302^VINEGAR (US CFR)
A0305^SEED OR SEED PRODUCT (US CFR)
A1272^0200 SPICES AND HERBS (USDA SR)
A1275^0500 POULTRY PRODUCTS (USDA SR)
A1279^0900 FRUITS AND FRUIT JUICES (USDA SR)
A1280^1000 PORK PRODUCTS (USDA SR)
A1281^1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
A1282^1200 NUT AND SEED PRODUCTS (USDA SR)
A1283^1300 BEEF PRODUCTS (USDA SR)
A1286^1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
A1290^2000 CEREAL GRAINS AND PASTA (USDA SR)
B0001^FOOD SOURCE NOT KNOWN
B1001^PEA, EDIBLE SEED CULTIVARS
B1026^WATER CHESTNUT
B1027^GREAT NORTHERN BEAN
B1028^GRAPEFRUIT AND ORANGE
B1031^PEA, EDIBLE POD CULTIVARS
B1033^AGAR
B1038^JERUSALEM ARTICHOKE
B1045^GRAPE, THOMPSON SEEDLESS
B1051^CHINESE OR CELERY CABBAGE
B1052^SOUR CHERRY
B1055^RED CURRANT
B1056^CALIFORNIA VALENCIA ORANGE
B1057^VEGETABLE-PRODUCING PLANT, ABOVE-GROUND PARTS USED
B1061^PHASEOLUS VULGARIS, EDIBLE SEED CULTIVAR
B1063^BOYSENBERRY
B1067^LIME (CITRUS)
B1071^BLACK WALNUT
B1079^DURUM WHEAT
B1091^SWEET CHERRY
B1092^BROWN MUSTARD
B1094^CAULIFLOWER
B1096^RED RASPBERRY
B1101^BITTER MELON
B1102^CASABA MELON
B1106^SWEET POTATO
B1110^ADZUKI BEAN
B1113^KIDNEY BEAN
B1123^SAVORY, SUMMER
B1125^GUINEA FOWL
B1130^ENGLISH WALNUT
B1136^SWINE
B1140^FRUIT-PRODUCING PLANT
B1141^PEPPER, WHITE
B1150^MALABAR NIGHTSHADE
B1158^BASIL, SWEET
B1161^CATTLE
B1162^POMEGRANATE
B1169^GREEN OLIVE
B1170^BLACK OLIVE
B1172^GARBANZO BEAN
B1175^SWISS CHARD
B1181^YAM, TROPICAL
B1185^BABY LIMA BEAN
B1186^CRANBERRY BEAN
B1189^WINTER SQUASH
B1190^SUMMER SQUASH
B1191^PEPPER, BLACK
B1192^BLACK CURRANT
B1197^BAY
B1198^BROILER OR FRYER CHICKEN
B1199^THYME
B1200^COWPEA
B1201^COW
B1206^PLUM
B1207^PRUNE
B1209^DATE
B1210^COTTON
B1212^LITCHI
B1213^NUT
B1214^NUTMEG
B1216^LOTUS
B1218^POTATO
B1219^OAT
B1221^CASHEW
B1226^SESAME
B1227^CARROT
B1230^BARLEY
B1232^CORN
B1233^GARLIC
B1236^TURKEY (POULTRY)
B1238^TURNIP
B1241^OKRA
B1244^LOQUAT
B1245^APPLE
B1249^PAPAYA
B1253^GOOSE
B1255^CLOVE
B1260^GINKGO
B1262^FENNEL
B1265^GINGER
B1266^BANANA
B1268^LENTIL
B1270^MANGO
B1271^BAMBOO
B1272^ALMOND
B1274^CUMIN
B1275^LEMON
B1276^TOMATO
B1277^DILL
B1281^KALE
B1282^CELERY
B1283^MELON
B1285^MILLET, COMMON
B1289^PILI TREE
B1294^CHIVE
B1296^ANISE
B1298^QUINCE
B1300^ONION
B1302^FIG
B1303^SAGE
B1304^PIGEON
B1308^LEEK
B1309^BEET
B1311^JUJUBE
B1312^WHEAT
B1313^RYE
B1314^ENDIVE
B1315^RADISH
B1316^DUCK
B1320^PECAN
B1321^MACE
B1322^RICE
B1329^GRAPE
B1333^GUAVA
B1337^PEANUT
B1338^PEA
B1339^ORANGE
B1344^PEAR
B1346^QUAIL
B1350^PEACH
B1351^WAX BEAN
B1352^CASSAVA
B1353^PAPRIKA
B1356^ALLSPICE
B1358^TRITICALE
B1359^ALFALFA
B1360^ACEROLA
B1361^SUCCOTASH
B1364^RHUBARB
B1366^CAROB BEAN
B1367^BROAD BEAN
B1368^PINTO BEAN
B1369^KOHLRABI
B1371^GREEN BEAN
B1375^WILD RICE
B1379^FIELD CORN
B1380^VEGETABLE CORN
B1381^CORIANDER
B1385^COLLARD
B1390^LETTUCE
B1391^WATERMELON
B1393^STRAWBERRY
B1394^GOOSEBERRY
B1395^MUNG BEAN
B1397^LIMA BEAN
B1400^POKEWEED
B1401^LOGANBERRY
B1403^ELDERBERRY
B1404^CUCUMBER
B1405^BUCKWHEAT
B1406^CABBAGE
B1407^BLACKBERRY
B1413^RUTABAGA
B1415^ASPARAGUS
B1416^PISTACHIO
B1418^HARD WHEAT
B1420^SPINACH
B1421^SOFT WHEAT
B1425^TURMERIC
B1428^DANDELION
B1429^MANDARIN ORANGE
B1434^SPEARMINT
B1436^NECTARINE
B1439^PLANTAIN (MUSA)
B1443^BROCCOLI
B1444^CHERVIL
B1447^PERSIMMON
B1448^SORGHUM
B1449^PEPPERMINT
B1451^MACADAMIA
B1452^SOYBEAN
B1453^BUTTERNUT
B1456^PUMPKIN
B1457^CHICKEN
B1458^EGGPLANT
B1459^SAFFRON
B1460^PHEASANT
B1462^ZUCCHINI
B1463^BRAZILNUT
B1466^ARTICHOKE
B1467^MUSHROOM
B1469^TARRAGON
B1470^AVOCADO
B1471^CANTALOUPE
B1472^CINNAMON
B1477^SWEETSOP
B1478^SCALLION
B1480^SOURSOP
B1482^NATAL PLUM
B1483^PARSNIP
B1484^PINEAPPLE
B1486^FIELD PEA
B1488^SWEET CRABAPPLE
B1491^BLUEBERRY
B1492^WATERCRESS
B1494^RASPBERRY
B1495^ROSEMARY
B1499^MALANGA
B1501^MULBERRY
B1504^BREADFRUIT
B1507^GRAPEFRUIT
B1508^CRANBERRY
B1515^POPPY
B1523^SAND PEAR
B1529^APRICOT
B1530^KUMQUAT
B1531^PIMIENTO PEPPER
B1533^EUROPEAN FILBERT
B1536^COCONUT
B1538^SHALLOT
B1542^OREGANO
B1543^BEECHNUT
B1545^JACKFRUIT
B1547^SUNFLOWER
B1548^SAFFLOWER
B1549^CARAWAY
B1550^PARSLEY
B1551^SALSIFY
B1552^CHICORY
B1553^HICKORY
B1560^NAVY OR PEA BEAN
B1562^FORDHOOK LIMA BEAN
B1569^CHANTERELLE
B1577^FIELD CORN, WHITE
B1580^FIELD CORN, YELLOW
B1582^HONEYDEW MELON
B1584^EUROPEAN CHESTNUT
B1588^BLACK GRAM BEAN
B1595^VEGETABLE CORN, YELLOW
B1596^PINE NUT
B1597^VEGETABLE CORN, WHITE
B1605^PEA AND ONION
B1609^SWEET MARJORAM
B1611^BRUSSELS SPROUT
B1613^PEA AND CARROT
B1616^CHINESE PRESERVING MELON
B1628^LONGAN
B1629^RAMBUTAN
B1632^OYSTER MUSHROOM
B1634^PASSION FRUIT
B1635^SHIITAKE MUSHROOM
B1636^TARO
B1637^STRAW MUSHROOM
B1641^SORREL
B1642^PURSLANE
B1643^HOT PEPPER
B1646^LAPPA
B1649^STRAWBERRY GUAVA
B1651^JAMBOLAN
B1655^SODIUM CHLORIDE
B1657^SURINAM CHERRY
B1659^RED KIDNEY BEAN
B1664^KIWIFRUIT
B1665^CARDAMOM
B1666^JALAPENO PEPPER
B1672^PRICKLY PEAR
B1681^LAMB'S QUARTER
B1684^CAPE GOOSEBERRY
B1685^MAMMY APPLE
B1686^CARAMBOLA
B1687^CHERIMOYA
B1688^OHELOBERRY
B1689^CUSTARD APPLE
B1691^ROSELLE
B1693^SAPODILLA
B1694^SAPOTE
B1695^TAMARIND
B1696^FENUGREEK
B1700^FLAX
B1701^LUPINE BEAN
B1710^ROASTER CHICKEN
B1711^CAPON
B1713^HEN
B1715^ACORN
B1716^ARROWHEAD
B1717^AMARANTH
B1720^CALABASH GOURD
B1721^DISHCLOTH GOURD
B1722^BREADNUT
B1723^CHIA
B1724^YARDLONG BEAN
B1725^HYACINTH BEAN
B1726^GOA BEAN
B1727^CARDOON
B1728^CELTUCE
B1729^CELERIAC
B1730^CHAYOTE
B1731^NALTA JUTE
B1732^NEW ZEALAND SPINACH
B1733^SWAMP CABBAGE
B1735^BORAGE
B1736^SESBANIA
B1738^JICAMA
B1739^BUTTER BUR
B1740^GARLAND CHRYSANTHEMUM
B1741^BLACK FUNGUS
B1742^IRISH MOSS
B1744^KELP
B1745^LAVER
B1747^WAKAME
B1748^HORSERADISH TREE
B1750^TREE FERN
B1751^CLEMENTINE
B1752^EPPAW
B1753^GREEN BEAN AND PINTO BEAN
B1754^LAMB'S LETTUCE
B1919^CATJANG BEAN
B1920^MOTH BEAN
B1999^COMMON BEAN
B2010^PIGEON PEA
B2015^MEXICAN HUSK TOMATO
B2018^PUMMELO
B2020^ROSEAPPLE
B2027^QUINOA
B2032^MOREL
B2037^MANGOSTEEN
B2038^GRAPE, CORINTH
B2039^SPIRULINA
B2058^MEXICAN TEA
B2064^ACORN SQUASH
B2069^MUSTARD
B2072^RED CABBAGE
B2077^BOK CHOY
B2091^SQUASH, GOURD OR PUMPKIN
B2121^GRAPE, EUROPEAN
B2123^GRAPE, MUSCADINE
B2236^WASABI
B2270^GARDEN CRESS
B2273^LEMON GRASS
B2400^ARROWROOT
B2415^SAVOY CABBAGE
B2416^CHINESE CHESTNUT
B2417^JAPANESE CHESTNUT
B2418^WELSH ONION
B2421^CHINESE KALE
B2448^DURIAN
B2452^RADICCHIO
B2453^FERN
B2474^ROCKET
B2475^TEFF
B2507^ENOKI MUSHROOM
B2508^SPAGHETTI SQUASH
B2509^BUTTERNUT SQUASH
B2511^HUBBARD SQUASH
B2550^ANCHO PEPPER
B2560^PASILLA PEPPER
B2563^SERRANO PEPPER
B2600^BROCCOFLOWER
B2629^GREEN BELL PEPPER
B2630^RED BELL PEPPER
B2631^YELLOW BELL PEPPER
B2767^PINEAPPLE GUAVA
B2917^SPELT
B2937^CULTIVATED MUSHROOM
B3324^ALCOHOL
B3329^AMERICAN PERSIMMON
B3507^COMMON WHEAT
B3509^BROCCOLI RAAB
B3512^SWEET ONION
B3517^BANANA PEPPER
B3518^HUNGARIAN PEPPER
B3519^CLOUD EAR FUNGUS
B3520^FIREWEED
B3521^MAITAKE MUSHROOM
C0001^PART OF PLANT OR ANIMAL NOT KNOWN
C0005^PART OF PLANT OR ANIMAL NOT APPLICABLE
C0100^ROOT, TUBER OR BULB, WITH PART OF TOP
C0101^STEM OR STALK (WITHOUT LEAVES)
C0102^GERMINATED OR SPROUTED SEED
C0103^MEAT PART
C0105^WHOLE ANIMAL, WITH SKIN, FEATHERS OR SCALES, EVISCERATED
C0111^SKIN OR BRAN (PERICARP)
C0112^POD WITH SEEDS REMOVED
C0114^SEED, SKIN UNDETERMINED, GERM REMOVED
C0117^POD AND FULL-SIZE SEED, MIXTURE
C0124^GIZZARD
C0125^SKELETAL MEAT PART, WITHOUT BONE OR SHELL
C0132^SEED, SKIN REMOVED, GERM PRESENT
C0133^SEED, SKIN PRESENT, GERM PRESENT
C0134^SEED, SKIN REMOVED
C0136^SEED, SKIN UNDETERMINED, GERM PRESENT
C0137^FRUIT, PEEL PRESENT
C0138^FRUIT, PEEL REMOVED
C0139^FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
C0140^FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
C0144^PLANT ABOVE SURFACE, EXCLUDING FRUIT AND SEED
C0150^WHOLE PLANT OR MOST PARTS USED
C0151^HEAD (PLANT)
C0152^CARBOHYDRATE
C0155^SEED
C0158^POD OR SEED
C0162^HEART (PLANT)
C0167^FRUIT
C0169^POD CONTAINING SMALL, IMMATURE SEED
C0170^BROTH OR STOCK
C0173^WHOLE ANIMAL OR MOST PARTS USED
C0174^PART OF PLANT
C0175^SKELETAL MEAT PART
C0176^LIVER
C0182^GERM
C0183^SPROUT
C0186^SPEAR OR SHOOT
C0187^LUNG
C0189^TONGUE
C0190^FAT OR OIL
C0191^SPLEEN
C0192^TRIPE
C0193^SKIN, ANIMAL
C0196^KIDNEY
C0199^BRAIN
C0200^LEAF
C0201^HEART (ANIMAL)
C0203^STARCH
C0204^PANCREAS
C0208^SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
C0211^STOMACH
C0212^INTESTINE
C0213^FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED
C0214^NUT MILK
C0218^ORGAN MEAT
C0227^SEED IN SHELL OR HULL
C0229^FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
C0230^FRUIT, PEEL REMOVED, CORE, PIT OR SEED PRESENT
C0235^MILK
C0236^PROTEIN EXTRACT, CONCENTRATE OR ISOLATE
C0237^FLORET OR FLOWER
C0238^ROOT, TUBER OR BULB
C0239^ROOT, TUBER OR BULB, WITH PEEL
C0240^ROOT, TUBER OR BULB, WITHOUT PEEL
C0242^SEED ON COB, WITH OR WITHOUT HUSK
C0243^SKELETAL MEAT PART, WITH BONE OR SHELL
C0247^PART OF ALGAE OR FUNGUS
C0253^FAT, TRIM
C0261^ROOT, TUBER OR BULB, PEEL ONLY
C0264^BARK
C0265^SKELETAL MEAT PART, WITH BONE, WITH SKIN
C0267^SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
C0268^SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
C0269^SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
C0270^SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
C0273^THYMUS
C0277^STIGMA
C0285^SKELETAL MEAT PART, WITH BONE, WITHOUT SKIN, WITH SEPARABLE FAT
C0286^SKELETAL MEAT PART, WITH BONE, WITHOUT SKIN, WITHOUT SEPARABLE FAT
C0289^BUD
C0290^BULB
C0291^CORM
C0294^FRUIT, PEEL ONLY
C0296^FRUITING BODY
C0300^JUICE
C0306^ROOT
C0311^EAR
E0001^PHYSICAL STATE, SHAPE OR FORM NOT KNOWN
E0100^DIVIDED INTO PIECES, THICKNESS <0.3 CM.
E0101^MEDIUM GROUND AND SIFTED (BOLTED)
E0103^SEMILIQUID
E0104^WHOLE AND PIECES
E0105^WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
E0106^FINELY GROUND
E0107^DIVIDED INTO SEGMENTS OR WEDGES
E0109^LIQUID, LOW VISCOSITY
E0110^SEMILIQUID WITH SOLID PIECES
E0111^CUT INTO SHORT PIECES
E0114^LIQUID, LOW VISCOSITY, WITH SMALL PARTICLES
E0115^DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.
E0116^DIVIDED INTO HALVES
E0117^MEDIUM GROUND
E0119^SEMISOLID WITH SMOOTH CONSISTENCY
E0121^LIQUID, HIGH VISCOSITY, WITH SMALL PARTICLES
E0122^DIVIDED OR DISINTEGRATED
E0123^LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
E0124^SLICED, THICK, BETWEEN 0.5 AND 1.5 CM.
E0125^DIVIDED INTO PIECES, THICKNESS MORE THAN 1.5 CM.
E0130^LIQUID
E0131^WHOLE
E0133^DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
E0134^SEMISOLID WITH SOLID PIECES
E0135^SEMILIQUID WITH SMOOTH CONSISTENCY
E0136^DISINTEGRATED OR GROUND
E0137^SLICED
E0138^LIQUID, HIGH VISCOSITY, WITH SOLID PIECES
E0139^LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES
E0140^WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
E0141^CUT INTO LONG PIECES
E0143^CRYSTAL
E0144^SEMISOLID
E0145^SLICED, THIN, BELOW 0.5 CM.
E0147^WHOLE, SHAPE ACHIEVED BY FORMING
E0149^LIQUID, LOW VISCOSITY, WITH SOLID PIECES
E0150^WHOLE, NATURAL SHAPE
E0151^SOLID
E0152^DIVIDED INTO PIECES
E0153^WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS <0.3 CM.
F0001^EXTENT OF HEAT TREATMENT NOT KNOWN
F0003^NOT HEAT-TREATED
F0014^FULLY HEAT-TREATED
F0018^PARTIALLY HEAT-TREATED
F0022^HEAT-TREATED
G0001^COOKING METHOD NOT KNOWN
G0003^COOKING METHOD NOT APPLICABLE
G0004^COOKED BY DRY HEAT
G0005^BAKED OR ROASTED
G0006^BROILED OR GRILLED
G0010^TOASTED
G0011^COOKED BY MICROWAVE
G0012^COOKED BY MOIST HEAT
G0013^COOKED IN WATER OR WATER-BASED LIQUID
G0014^BOILED
G0015^BOILED AND DRAINED
G0018^BOILED AND UNDRAINED
G0019^BRAISED
G0020^SIMMERED, POACHED OR STEWED
G0021^COOKED IN STEAM
G0023^STEAMED WITHOUT PRESSURE
G0024^COOKED WITH FAT OR OIL
G0025^COOKED WITH ADDED FAT OR OIL
G0026^COOKED IN SMALL AMOUNT OF FAT OR OIL
G0027^SAUTEED
G0028^STIR-FRIED
G0030^COOKED WITH INHERENT FAT OR OIL
G0044^ROTISSERIE
H0001^TREATMENT APPLIED NOT KNOWN
H0003^NO TREATMENT APPLIED
H0100^FLAVORING OR SPICE EXTRACT OR CONCENTRATE ADDED
H0101^LACTIC ACID FERMENTED
H0102^PROTEOLYTIC FERMENTED
H0105^NUTRITIVE SWEETENER ADDED
H0107^LACTIC ACID-OTHER AGENT FERMENTED
H0112^WATER REMOVED TO RECONSTITUTION RATIO 3 PLUS 1 OR HIGHER
H0117^FLAVORING OR TASTE INGREDIENT ADDED
H0119^MICROBIALLY/ENZYMATICALLY MODIFIED
H0123^ALCOHOL-ACETIC ACID FERMENTED
H0124^PEANUT OR PEANUT BUTTER ADDED
H0127^LIPOLYTIC FERMENTED
H0128^FERMENTED/MODIFIED, MULTIPLE COMPONENT
H0130^PHYSICALLY/CHEMICALLY MODIFIED
H0135^ALKALOID OR PURINE REMOVED
H0136^SUGAR OR SUGAR SYRUP ADDED
H0138^WATER REMOVED
H0143^CHEESE ADDED
H0146^STARCH ADDED
H0147^FRUIT ADDED
H0148^WATER ADDED
H0149^HONEY ADDED
H0150^COLOR ADDED
H0151^SPICE OR HERB ADDED
H0152^GRAIN ADDED
H0154^DEXTROSE ADDED
H0158^SUCROSE ADDED
H0159^MINERAL ADDED
H0161^FAT REMOVED
H0162^CALCIUM ADDED
H0163^VITAMIN ADDED
H0164^PROTEIN ADDED
H0166^MUSHROOM ADDED
H0169^INSTANTIZED
H0171^POULTRY ADDED
H0172^SMOKED OR SMOKE-FLAVORED
H0173^SALTED
H0174^HYDROGENATED
H0181^IRON ADDED
H0182^CANDIED
H0184^MILK ADDED
H0185^EGG YOLK ADDED
H0186^EGG ADDED
H0188^BREADED OR BATTER-COATED
H0190^PICKLED
H0191^MEAT ADDED
H0192^TEXTURED
H0194^NUTRIENT OR DIETARY SUBSTANCE ADDED
H0197^BLEACHED
H0200^ACIDIFIED
H0202^SWEETENER ADDED
H0205^EGG WHITE ADDED
H0206^ALKALIZED
H0212^VEGETABLE ADDED
H0213^VITAMIN A OR CAROTENES ADDED
H0214^VITAMIN D ADDED
H0215^VITAMIN C ADDED
H0216^VITAMIN B ADDED
H0220^PARBOILED (GRAIN)
H0221^FAT OR OIL ADDED
H0222^WHEAT GERM ADDED
H0224^CORN SYRUP ADDED
H0227^FLAVORING, SPICE OR HERB ADDED
H0228^FLAVORING ADDED, ARTIFICIAL
H0229^FLAVORING, SPICE OR HERB ADDED, NATURAL
H0230^FERMENTED/MODIFIED, SINGLE COMPONENT
H0232^ALCOHOL FERMENTED
H0233^FAT OR OIL COATED
H0241^PREVIOUSLY FROZEN
H0247^FAT PARTIALLY REMOVED
H0248^FAT FULLY REMOVED
H0253^CURED OR AGED
H0256^CARBOHYDRATE FERMENTED
H0259^REHYDRATED
H0260^WHEY ADDED
H0261^IRRADIATED BY ULTRAVIOLET RADIATION
H0262^ANIMAL FAT OR OIL ADDED
H0263^VEGETABLE FAT OR OIL ADDED
H0271^BUTTER ADDED
H0272^MARGARINE ADDED
H0274^FLAKED
H0275^LIQUID INJECTED
H0277^HYDROLYZED
H0279^MODIFIED STARCH ADDED
H0280^SUGAR SYRUP OR SUGAR SYRUP SOLIDS ADDED
H0296^CREAM ADDED
H0309^THIAMINE ADDED
H0310^RIBOFLAVIN ADDED
H0311^NIACIN ADDED
H0319^WHEAT ADDED
H0328^INTERIOR BACTERIA CURED
H0334^VEGETABLE FAT OR OIL COATED
H0336^BUCKWHEAT ADDED
H0349^ONION ADDED
H0350^TOMATO ADDED
H0352^EXTRUDED
H0362^FRUIT JUICE ADDED
H0367^SALT ADDED
H0720^SULPHUR DIOXIDE ADDED (EC/CODEX)
H0748^MILK PROTEIN ADDED
H0751^LEAVENING AGENT ADDED
H0757^TREE NUT ADDED
H0762^FOLIC ACID ADDED
J0001^PRESERVATION METHOD NOT KNOWN
J0003^NO PRESERVATION METHOD USED
J0104^PRESERVED BY FERMENTATION
J0108^PRESERVED BY TREATMENT WITH CHEMICALS
J0116^DEHYDRATED OR DRIED
J0117^HEAT DRIED
J0120^PRESERVED BY HEAT TREATMENT
J0123^STERILIZED BY HEAT
J0130^FREEZE-DRIED
J0131^PRESERVED BY CHILLING
J0135^PASTEURIZED BY HEAT
J0136^PRESERVED BY FREEZING
J0140^DRUM-DRIED
J0141^NATURALLY DRIED
J0144^ARTIFICIALLY HEAT DRIED
J0155^PRESERVED BY ADDING ORGANIC ACIDS OR SALTS
J0170^SUN DRIED
K0001^PACKING MEDIUM NOT KNOWN
K0003^NO PACKING MEDIUM USED
K0010^PACKED IN VINEGAR WITH SUGAR
K0011^PACKED IN EDIBLE MEDIUM
K0012^PACKED IN HEAVILY SWEETENED LIQUID
K0013^PACKED IN LIGHTLY SWEETENED WATER OR JUICE
K0016^PACKED IN VEGETABLE JUICE
K0017^PACKED IN WATER
K0018^PACKED IN SALT BRINE
K0021^PACKED IN VEGETABLE OIL
K0023^PACKED IN SWEETENED LIQUID
K0024^PACKED IN EXTRA HEAVILY SWEETENED LIQUID
K0027^VACUUM-PACKED
K0029^PACKED IN VINEGAR
K0030^PACKED IN SLIGHTLY SWEETENED WATER OR JUICE
K0031^PACKED IN NITROGEN
K0039^PACKED IN FRUIT JUICE
K0042^PACKED IN BROTH
M0001^CONTAINER OR WRAPPING NOT KNOWN
M0003^NO CONTAINER OR WRAPPING USED
M0151^METAL CONTAINER
M0194^CAN, BOTTLE OR JAR
M0203^BOTTLE OR JAR
M0204^CAN
N0001^FOOD CONTACT SURFACE NOT KNOWN
N0003^NO FOOD CONTACT SURFACE PRESENT
N0024^COATING ENAMEL
N0051^FOOD CONTACT SURFACE FROM HUMAN-MADE MATERIAL
P0001^CONSUMER GROUP NOT KNOWN
P0024^HUMAN FOOD, NO AGE SPECIFICATION
P0026^HUMAN FOOD
P0035^SALT OR SODIUM FREE FOOD
P0036^VERY LOW SALT OR SODIUM FOOD
P0038^LOW SALT OR SODIUM FOOD
P0039^LOW FAT FOOD
P0040^REDUCED FAT FOOD
P0078^NO SALT ADDED CLAIM OR USE
P0105^UNSWEETENED CLAIM OR USE
P0154^REDUCED SODIUM FOOD
P0156^LOW SODIUM FOOD
P0172^UNENRICHED CLAIM OR USE
P0173^NO VITAMIN OR MINERAL ADDED CLAIM OR USE
P0199^VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE
R0001^GEOGRAPHIC PLACE OR REGION NOT KNOWN
R0416^ARIZONA
R0418^CALIFORNIA
R0423^FLORIDA
Z0002^DARK MEAT
Z0003^MEAT COLOR, UNDESIGNATED OR UNKNOWN
Z0004^LIGHT MEAT
Z0009^PRIME GRADE
Z0010^CHOICE GRADE
Z0011^SELECT GRADE
Z0018^CUT OF MEAT NOT KNOWN
Z0019^GRADE OF MEAT NOT KNOWN
Z0020^BRISKET
Z0021^CHUCK
Z0022^FLANK
Z0023^RIB (MEAT CUT)
Z0024^ROUND OR LEG (MEAT CUT)
Z0026^SHORT LOIN
Z0027^SIRLOIN
Z0031^LOIN
Z0037^FAT BACK
Z0041^FOOT (MEAT CUT)
Z0043^SHOULDER (MEAT CUT)
Z0045^BREAST (MEAT CUT)
Z0046^SIDE (MEAT CUT)
Z0047^CUT OF MEAT, COMPOSITE
Z0048^CUT OF MEAT, OTHER
Z0051^UNRIPE OR IMMATURE
Z0052^RIPE OR MATURE
Z0053^GRADE OF MEAT, MIXTURE
Z0054^MEAT COLOR, MIXTURE
Z0074^FORMULATED MIX
Z0090^DRY MIX
Z0105^EXTERNAL FAT TRIMMED TO 1/4 INCH
Z0106^EXTERNAL FAT TRIMMED TO 0 INCH
Z0109^HOME PREPARED
Z0119^RESTAURANT OR FAST FOOD PREPARED
Z0153^WILD OR GATHERED
Z0155^TAIL
Z0157^WING (POULTRY MEAT CUT)
Z0158^BREAST (POULTRY MEAT CUT)
Z0159^LEG (POULTRY MEAT CUT)
Z0160^THIGH (POULTRY MEAT CUT)
Z0217^TENDERLOIN
Z0219^DRAINED
Z0220^NOT DRAINED
Z0252^EXTERNAL FAT TRIMMED TO 1/8 INCH
