{
    "items": [ {
        "type": ["h-recipe"],
        "properties": {
            "name": ["Yorkshire Puddings"],
            "summary": ["Makes 6 good sized Yorkshire puddings, the way my mum taught me"],
            "yield": ["6 good sized Yorkshire puddings"],
            "photo": ["http://codebits.glennjones.net/semantic/yorkshire-puddings.jpg"],
            "review": [
                {
                    "value": "4.5 stars out 5 based on 35 reviews",
                    "type": ["h-review-aggregate"],
                    "properties": {
                        "rating": ["4.5 stars out 5 based on"],
                        "average": ["4.5"],
                        "count": ["35"],
                        "name": ["4.5 stars out 5 based on 35 reviews"]
                    }
                }
            ],
            "ingredient": [{
                    "value": "1 egg",
                    "html": "1 egg"
                },{
                    "value": "75g plain flour",
                    "html": "75g plain flour"
                },{
                    "value": "70ml milk",
                    "html": "70ml milk"
                },{
                    "value": "60ml water",
                    "html": "60ml water"
                },{
                    "value": "Pinch of salt",
                    "html": "Pinch of salt"
            }],
            "instructions": [{
                "value": "Pre-heat oven to 230C or gas mark 8. Pour the vegetable oil evenly into 2 x 4-hole Yorkshire pudding tins and place in the oven to heat through. To make the batter, add all the flour into a bowl and beat in the eggs until smooth. Gradually add the milk and water while beating the mixture. It should be smooth and without lumps. Finally add a pinch of salt. Make sure the oil is piping hot before pouring the batter evenly into the tins. Place in the oven for 20-25 minutes until pudding have risen and look golden brown",
                "html": "\n        <ol>\n            <li>Pre-heat oven to 230C or gas mark 8. Pour the vegetable oil evenly into 2 x 4-hole \n            Yorkshire pudding tins and place in the oven to heat through.</li> \n            \n            <li>To make the batter, add all the flour into a bowl and beat in the eggs until smooth. \n            Gradually add the milk and water while beating the mixture. It should be smooth and \n            without lumps. Finally add a pinch of salt.</li>\n            \n            <li>Make sure the oil is piping hot before pouring the batter evenly into the tins. \n            Place in the oven for 20-25 minutes until pudding have risen and look golden brown</li>\n        </ol>\n    "
            }],
            "nutrition": [
                "Calories: 125",
                "Fat: 3.2g",
                "Cholesterol: 77mg"
            ],
            "published": ["2011-10-27"],
            "author": [
                {
                    "value": "Glenn Jones",
                    "type": ["h-card"],
                    "properties": {
                        "name": ["Glenn Jones"],
                        "url": ["http://glennjones.net"]
                    }
                }
            ]
        }
    }]
}